Hunger

Urban Garden Project Converts Trash into Produce in Masaya, Nicaragua

The Foundation for Sustainable Development and the Masaya Without Borders Association have teamed up to use waste to create community gardens to fight hunger.

The Global FoodBanking Network Helps Turn the Problem of Food Waste into a Humanitarian Solution

The Global FoodBanking Network creates, supplies, and strengthens food banks and food bank networks around the world, using food waste as a solution to hunger.

Northwest Earth Institute Helps People Dig Deeper into Food Issues

Northwest Earth Institute’s new discussion courses explore the interconnections of our food systems and our relationship to and responsibility in these systems.

FAO Statistical Yearbook Offers Detailed Look at World’s Food and Agriculture

The 2013 edition of U.N. Food and Agriculture Organization Statistical Yearbook paints a detailed picture of the world’s food and agriculture today.

Enset: The Drought-Resistant Miracle Plant

Enset, a staple crop for many Ethiopians, has been proven to conserve water resources and stand strong against the effects of climate change.

Innovations and Cooperation for World Water Week

During World Water Week, Food Tank will highlight research and innovations that are working to conserve water resources and make clean water available to all.

Fast Food Workers Strike Across the United States for Fair Wages

Fast food workers are striking across the nation today for higher wages and the right to unionize.

Food Hero: Molly Brown, NASA Research Scientist

Food Tank interviews NASA’s Molly Brown about her research, and what it can offer to experts working to combat climate change and food insecurity.

International Year of Family Farming: New Bill in India May Combat Rural Poverty with Micro-Plots

India’s Parliament will be voting soon on the National Right to Homestead Bill, part of the country’s latest Five Year Plan.

The False Banana, Key to Food Security

Enset is a vital pulse crop in Ethiopia, contributing to food security through nutritional and caloric intake, as well as environmental sustainability.

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