Colorado has eight top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.
Nutrition
Six Awesome Food Organizations in Arizona
Arizona has six top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.
These Two People Want to Change the World Through Cooking and Food Choices
The Cookbook Project challenges youth in the developing world to remember their food heritage.
Food Tank and the James Beard Foundation present the 2014 Good Food Org Guide
The first annual Good Food Org Guide was launched by Food Tank and the James Beard Foundation.
Food Wastage Footprint Takes Full Account of Food Costs
The U.N. Food and Agriculture Organization (FAO) addresses food waste and full-cost accounting through the Food Wastage Footprint project.
Healthy Diets, Healthy Planet
CGIAR holds development dialogue on links between nutrition and sustainability.
The Case for School Meals
The story of creating “Making the Case for Healthy, Freshly Prepared School Meals,” a useful toolkit for school food advocates everywhere.
BUGS Program Exemplifies Learning By Doing
Living Classrooms, based in Baltimore, Maryland, uses a learning-by-doing approach to teach youth about agriculture.
Family Farming and Food Security Go Hand-in-Hand
During the IYFF, food system leaders advocate for the right of all peoples to produce their own food.
New SOFI Report Demonstrates that the War Against Hunger Can Be Won
Although over 805 million people are still malnourished, global hunger is diminishing.
Scaling Up Agroecological Solutions, Farmer to Farmer
The benefits and use of agroecological farming will be investigated and shared at the International Symposium on Agroecology for Food and Nutrition Security.
Tribal Farmers Market Goes On The Road
Traditional, tribal food is touring the country thanks to Mobile Farmers Market.
Forum for the Future Shows Organizations that Sustainability Is a Great Investment
Forum for the Future, a nonprofit founded in 1996, builds partnerships through the value chain to drive a more sustainable food system.
Does Organic Make Food Better For You?
A new study shows that organically-grown produce has a higher nutritional value than conventionally-grown produce.
Good Food, Healthy Planet Pushes for Truth in Labeling
Friends of the Earth launched the Good Food, Healthy Planet campaign, which pushes for healthy plant-based diets and accurate labeling.
Meat Is Still On the Menu for Environmental Sustainability
How can the livestock industry feed over a billion people while lowering its greenhouse gas emissions?
Indigenous Crop: Okra––Eat Your Ladies’ Fingers!
Okra, or ladies’ fingers, are served as a nutritious dish around the world.
10 Innovative Urban Agriculture Projects in San Diego, California
San Diego, California is home to a cornucopia of innovative and inspiring urban agriculture initiatives.
Fair Food Network Is Putting Local Produce on More Plates Through a “Healthy Food Incentive Program”
Oran B. Hesterman tells us how healing the food system goes beyond individual choice and requires social action.
What’s Sweeter Than a Sweet Potato?
Grown in New Zealand, kumara offers a sweet way to fill upon on vitamins and fiber.
