Hans Herren, who won the 1995 World Food Prize for biological pest control, argues that Africa still does not need genetically modified cassava. Rather, natural solutions can treat pests and keep the soil and crops healthy.
“The approved over-the-top use of dicamba and resulting dicamba drift has damaged millions of acres of soybean fields and countless acres of damage to other crops.”
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
Cassava is an important staple crop in many countries around the world and is crucial for food security. But climate change makes the staple crop vulnerable to pests and diseases.
Soil carbon sequestration is becoming a topic for farmers and politicians alike—but which conversations will distinguish sustainability from trend?
The power of antibiotics is diminishing. As farmers and agribusiness leaders still rely on antibiotics to keep their livestock healthy, should they be concerned for the future?
ILM is the process through which community stakeholders come together across sectors and interests to collaboratively plan and design their environment, agreeing on sustainable ways to use land.