Policy and Organizing

New Report Finds Life-Changing Partnerships in the Global Food Chain

A new report released by The Chicago Council shows making nutrition a global priority could give billions more people access to healthy foods.

Fizzling Controversy: Soda Tax South of the Border

The numbers are in on Mexico’s soda tax. Can the United States follow suit?

Yes! We Can Change the Food System

The Barilla Center for Food & Nutrition (BCFN) Young Earth Solutions! (YES!) program was established to encourage young people to develop innovative solutions.

Advocates Urge Dietary Guidelines that are Good for Public Health and the Environment

For the first time ever, sustainability has been included in the 2015 Expert Panel’s Scientific report.

Farmworkers Get the Recognition they Deserve

Farmworkers take center stage during Farmworker Awareness Week.

ActionAid Calls for Congress to Reform Biofuels Mandates

ActionAid is asking Congress to reform the biofuels mandates in the Renewable Fuels Standard and stop food-based biofuels consumption mandates.

11 Years of Good Food

The Good Food Festival & Conference is celebrating their 11th anniversary this March 19-21, 2015 in Chicago, Illinois.

Feeding a Warmer, Riskier World

Mother nature can be rough – and she’s getting rougher as our planet’s climate changes.

French Senate Abolishes Best Before (DLUO) Label

The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.

Change is Coming as McDonald’s Commits to Serving Antibiotic-Free Chicken

McDonald’s commits to serving antibiotic-free chicken within two years.