Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.
The recent release of the 2015 Dietary Guidelines Advisory Committee’s sustainability recommendations has prompted broad support from advocacy groups.
University of Utah is now dedicated to serving twenty percent real food—defined as local, fair, humane, and ecologically sound—by 2020.
Collaboration and technology use will allow farmers’ to increase productivity, food security and to better understand their rights.
Speakers on the “Pushing for International Agreements: The Milan Protocol” panel tackled the world of international trade and agreements related to agriculture.
Food Tank recently had the opportunity to speak with Patty Lovera of Food & Water Watch, who will be speaking at the 1st Annual Food Tank Summit.