Policy and Organizing

Antibiotics In Food: Can Less Do More?

The Sackler Institute for Nutrition Sciences is taking a closer look at the effects of reducing the use of antibiotics in food production in the United States.

Knowledge Exchange Program Addresses Threats to Agricultural Biodiversity

A recent knowledge exchange program addressed the need for alternative responses to agricultural biodiversity loss.

Date Labeling Confusion Causes Food Waste, Consumer Uncertainty

A new short film from the Harvard Food Law and Policy Clinic examines expiration dates and food waste.

Ten Questions with Pamela Fessenden of the USAID Bureau for Food Security

Food Tank spoke with Pamela Fessenden of the USAID Bureau for Food Security, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Agriculture Secretary Tom Vilsack

Food Tank spoke with Agriculture Secretary Tom Vilsack, who will be speaking at the Food Tank Summit in Washington, D.C.

Seven Questions with Congresswoman Chellie Pingree

Food Tank spoke with Congresswoman Chellie Pingree (D-ME), who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Jason Huffman, Agriculture and Trade Editor for POLITICO Pro

Food Tank spoke with Jason Huffman, the Agriculture and Trade Editor for POLITICO Pro, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Spike Mendelsohn, Chairman of the D.C. Food Policy Council

Food Tank spoke with Spike Mendelsohn, Chef and Chairman of the D.C. Food Policy Council, who will be speaking at the Food Tank Summit in Washington, D.C.

Is Antibiotic Use in the U.S. Livestock Industry Declining?

The U.S. fast food industry begins to shift away from the sub-therapeutic use of antibiotics in livestock production.

Ten Questions with Jeremiah Lowery of the D.C. Food Policy Council

Food Tank spoke with Jeremiah Lowery, a political appointee to the D.C. Food Policy Council.