Albany, Oakland, and San Francisco will now charge a one percent tax on all sugary beverages. Boulder is to charge a two percent tax.
Public Health
Ten Questions with Harry Rhodes, Executive Director of Growing Home
Food Tank spoke with Harry Rhodes, Executive Director of Growing Home, who will be speaking at the Food Tank Summit in Chicago.
Bee Pharma Africa and a Flying Pharmacy
Bee Pharma Africa hopes to build a coalition for research in the use of bee propolis and other bee products for treating human diseases.
FAO and the Self-Employed Women’s Association Announce Partnership
The U.N. Food and Agriculture Organization announced that it will form a partnership with the Self-Employed Women’s Association in India.
Tax Reduces Junk Food Consumption in Mexico, Says Study
Researchers conducted a study on the effect of a nonessential food tax on the consumption of energy dense foods in Mexico.
FAO Highlights Increased Drought in Caribbean
The U.N. Food and Agriculture Organization released a report on the impact of climate change on agriculture in the Caribbean region.
Five Questions with Ann Tutwiler, Director General of Bioversity International
Food Tank recently had the opportunity to speak to Ann Tutwiler, Director General of Bioversity International, about her work and background in the field.
Support for Urban Agriculture from the Ground Up: Canada’s Parliament Gardens
Learn how the Canadian government demonstrated that urban farming is accessible most anywhere by most anyone through the erection of its Parliament Gardens.
Protecting Disappearing Livestock Breeds
The FAO estimates that close to one-fifth of livestock breeds are endangered.
New Study Suggests Americans Could Feed More People by Changing Diet
A study from Tufts University finds that a vegetarian diet with dairy products has the highest carrying capacity of agricultural land.
Global Alliance Report Highlights Seed Diversity
A report from the Global Alliance for the Future of Food on importance of farmers in preserving seed biodiversity.
Chicago Council Releases its Annual Global Food Security Report
The Chicago Council released its annual global food security report on how to feed the world\’92s growing cities.
Food Loss and Waste Protocol Partnership Releases First-Ever Global Food Waste Standard
The first-ever global standard to measure food waste was recently released.
Dr. Maya Shetreat-Klein on Health and the Microbiome
Food Tank had the opportunity to speak with Dr. Maya Shetreat-Klein, a pediatric neurologist, herbalist, urban farmer, naturalist, and author of The Dirt Cure.
Seven Questions with Myles Bremner, Former National Director of England’s School Food Plan
Food Tank spoke with Myles Bremner, the former National Director of England\’92s School Food Plan, about school food reform in England.