Public Health

Feeding Children When School Meals End for Summer Vacation

Feeding America is working to expand summer food access among low-income children.

NRDC’s Auntie Biotic Petitions for KFC to Reform its Antibiotics Policies

NRDC’s chicken mascot Auntie Biotic petitions to push KFC to stop sourcing chickens that are routinely fed antibiotics even in good health.

New Bill in Congress Dispels Consumer Confusion Surrounding Food Labels

The Food Date Labeling Act in Congress would provide a national-level standard for clear and comprehensible food quality and safety labels.

Eight Countries Taking Action Against Harmful Food Marketing

Countries around the world are taking action to combat harmful junk-food advertising.

Antibiotic Growth Promoters: A Double-edged Sword of Antibiotic Resistance and Virulence

Dr. Byeonghwa Jeon discusses foodborne pathogens and antibiotic resistance with Food Tank.

Philadelphia Passes Soda Tax

Philadelphia has become the first major United States city to pass a tax on sugar-sweetened beverages.

Diabetes Rates Are Rising in the Middle East

Rates of type-2 diabetes and other lifestyle diseases are on the rise in parts of the Middle East. Rapid changes in diet and lifestyle are major factors.

What Will it Take to End Global Malnutrition by 2030?

The Global Nutrition Report examines the state of nutrition in the world and what it will take to end global malnutrition by 2030.

New Developments in the System of Rice Intensification (SRI): An Interview with Norman Uphoff

Food Tank interviewed Norman Uphoff to learn about recent updates with his work.

Controversial GMO Study Finds No Adverse Effects on Human Health

A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.

Is it Possible to Grow Spinach Locally and Year-Round?

How can we grow spinach year-round while conserving land, water, and food miles? Check out this How Does it Grow episode to find out.

The First 1,000 Days by Roger Thurow: Eliminating Global Malnutrition 1,000 Days at a Time

Roger Thurow’s The First 1,000 Days follows 12 women from 4 countries as they struggle to provide the best care for their babies in the crucial first 1000 days.

Open Agriculture Initiative: Is Digital Farming the Future of Food?

MIT Open Agriculture Initiative is on a mission to digitalize agriculture using desktop Personal Food Computers and carefully engineered climate recipes.

New Study Finds Potential Health Benefits of Consuming Organic Meats and Milk

A new meta-analysis finds that omega-3 intake from organic animal products might confer measurable health benefits.

Putting “Dollars on the Data:” Map the Meal Gap Report Sheds Light on Food Insecurity in U.S.

The 2016 Map the Meal Gap report provides sobering data about food insecurity and food assistance at the local level in the United States.

17 Farmer Heroes for Sustainability, Equality, and Defense of Traditions

Check out these seventeen farmer heroes who, from poetry to advocacy, are doing more than putting food on our plates.

Feeding Two Birds with One Scone: Copia Re-Routes Food Waste and Alleviates Hunger

Copia, a San Francisco-based organization, uses a tech-savvy business model to address issues of hunger and food distribution.

Using Agroforestry to Save the Planet

Food Tank highlights 16 agroforestry initiatives that are uplifting farmers and communities around the world.

Louisville, KY: Betting Jobs on Rural-Urban Food Connections

Louisville, Kentucky, gets local food flowing with rural outreach.

Interview with Dr. David Katz, President of the American College of Lifestyle Medicine

Dr. David Katz, President of the American College of Lifestyle Medicine, shares his thought on integrative medicine and nutrition with Food Tank.

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