Student volunteers across the U.S. are rerouting food waste from campus cafeterias with the Campus Kitchens Project.
Public Health
Improving Access to Food to Energize a City
Through its Urban Food Project, REV Birmingham is working to energize the city and promote economic development in Birmingham.
116 Orgs You Might Not Have Heard About, But Should Know in 2016
This year, Food Tank is featuring 116 organizations you may not have heard about, but should look out for over the new year.
Learning Lunchrooms: We Can Change School Food, But Can We Change the Ideology?
It’s about time we made the lunchroom a place of learning, just like every other room in the school. Here’s how it can be done.
Leafy Greens? Head to Terminal 3
Airports are guiding the way in dishing out plant-based advice in the 2015 Dietary Guidelines for Americans.
IFAD Reveals Inadequate News Coverage of Climate Threats
IFAD released a new report at COP21 revealing the missing links between climate change and migration in major news coverage.
Defending the Right to Food at the World Trade Organization
Trade ministers from around the world are concluding a contentious week of negotiations in Nairobi, Kenya under the WTO’s Doha Development Round.
Ecological Farming Practices Needed To Achieve New Climate Targets
It’s time to support a more ecological paradigm of agricultural intensification.
Food Services’ Thoughts on the Paris Climate Change Conference (COP21)
Three activist’s thoughts on climate change, COP21, and how the fight for 15, climate change, and black lives matter are all connected.
The ABCs of Nutrition: Food Literacy Center Changes Student Behavior Towards Food
The Food Literacy Center inspires Sacramento kids to eat more fruits and vegetables.
Making California Resilient with Ecology Center
Ecology Center takes on food justice and the drought crisis in California.
Rethinking Sugary Foods and Desserts with Chef Emily Luchetti
Pastry chef Emily Luchetti calls for a rethinking of American perspectives towards sugary foods and desserts.
STAG VETS Showcases Veterans in Culinary and Agriculture
STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.
35 Google+ Accounts to Follow
Food Tank has rounded up a list of 35 Google+ accounts of organizations you should follow.
Tackling Climate Change and Fighting Hunger Should Go Hand-in-Hand
Climate-related disasters contribute heavily to economic losses and population displacement, while the world population continues to grow.
“Grow Your Own and Share With Everyone You Know”
The Growing Project is addressing food security in Northern Colorado by increasing access to local produce into the community.
Pasta Contributes to Sustainable Diets Across the Globe
Pasta is a cost-effective, ecologically sustainable contributor of important nutrients to diets around the world.
Refugees Grow Roots in the United States
The International Rescue Committee New Roots program helps resettled refugees grow food in U.S. cities.
This Holiday Season, 3 Farmers Struggling with Food Insecurity Remind Us to Give Thanks
Smallholder farmers in Africa tell the story of what it’s like to grapple with food insecurity, including their favorite dishes to cook from their crops.
Red Meat and Processed Meat May Lead to Cancer, Study Shows
Red meat and processed meat may increase cancer risk over time.
