The Illinois Stewardship Alliance works to promote a better food system for Illinois and for the country.
Public Health
Bringing Access to Healthy Food to Philadelphia
The Food Trust is working to improve access to healthy food in communities in Philadelphia.
Roots of Change: Advocating for a Better Food System in California
Roots of Change is using advocacy, education, and communications to fight for a better food system.
Breakthrough ‘African Seed Index’ Analyzes Seed Sectors for Viability and Diversity
The African Seed Access Index aims to improve seed sectors in African countries by reaching smallholder farmers and supplying improved seed varieties.
20 Organizations Advocating for More Responsible Use of Antibiotics in Agriculture
These organizations are working to restrict the irresponsible use of antibiotics in agriculture.
Community Shop Takes Grocery Shopping to the Next Level
Community Shop provides low-cost food and related support services to low-income communities through partnering with retailers to save fresh surplus food.
Physicians and Healthy Food Advocates Want #FastFoodFree Hospital Rooms
Physicians and healthy food advocates hope to remove fast food contracts from hospital facilities.
Factory Farms, Avian Flu, and You
Due to the avian flu outbreak that has affected much of the nation’s egg supply, the U.S. will start importing this popular protein source from overseas.
30 donne sotto I 30 anni che stanno cambiando l’alimentazione
30 donne, provenienti da tutto il mondo, stanno tracciando la strada per un futuro migliore ed ecologicamente sostenibile per l’alimentazione
Women Farmers are Guardians of Crop Diversity in the Andes
Women farmers in the Andes play an important role in preserving crop diversity.
Does Eating Organic Really Make a Difference?
What happens when a family switches from a conventional diet to an all-organic diet? Swedish researchers offer some answers.
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Healthy School Food on the Congressional Chopping Block?
Healthy school food could be on the congressional chopping block this fall. Here’s why we need to save school lunch!
Transforming Food Systems with Agroecology
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
Nature’s Path Gardens for Good Grant Program
Applications are now open for the Nature’s Path Gardens for Good grant program!
24 Ways Chefs are Cooking up Change Outside of the Kitchen
Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.
Parkway Gardens Bring Healthy Food to Angelenos
The Los Angeles City Council has voted in favor of parkway gardening –community members can now grow healthy food without fearing a fine.
Slow Living Summit 2015: Explore the Journey of Food
This summer, learn how redefining community can help us create a more sustainable and equitable food system.
Harvesting the Research: Valuing Ecosystem Services to Offset Global Costs of Agriculture
Dr. Harpinder Sandhu discusses the value of ecosystem services on a global scale.
What’s for School Lunch? Chickens Raised Responsibly
New USDA standard puts chicken raised with responsible antibiotic use within reach of schools.
