“Seeds of Time” draws attention to the consequences of climate change on our food supply if we don’t take action.
Public Health
15 Protectors of Biodiversity #IDB2015
May 22 is the International Day of Biodiversity—an opportunity to increase understanding and awareness of the Earth’s flora and fauna.
“Global Sustainable Food and Agriculture: A Landscape Assessment” Released at Milan Expo
The Global Alliance for the Future of Food is working for strategic and collaborative funding of food and agriculture sustainability initiatives.
Ben Simon: Imperfect Produce May Be the Bay Area’s Perfect Solution
Food Tank talks with Ben Simon about Imperfect Produce, a new food recovery project that plans to give consumers access to affordable, ugly produce.
Japanese School Lunch: It’s Not Just About the Food
Educators is Japan emphasize meals as a time for reflection and appreciation: not only savoring the food itself, but a time to reflect on the events of the day.
Nepalese Earthquake Victims In Desperate Need of Food Aid
A major earthquake in Nepal has left 1.4 million people in need of food assistance.
Labeling Watchdogs: How the Organic Community Became an Industry
The Cornucopia Institute researches companies that use the organic label to insure the label’s integrity.
The Ugly Truth: Imperfect Produce Tastes Great and this Retailer is Selling it at a Discount
Canada’s largest grocery retailer launched a new campaign to get ugly produce out of landfills and into grocery aisles.
New Task Force Combats Issues Surrounding Food, Health, and Nutrition
The Chicago Council on Global Affairs launched an innovative task force comprised of leaders from the business, nonprofit, policy, and academic communities.
Educating the Next Generation of Food Activists: An Interview With Dr. Amy Allen-Chabot
Dr. Amy Allen-Chabot talks to Food Tank about the important role education plays in creating a sustainable food system.
Dr. Vandana Shiva Forms Coalition in Opposition to ‘Allow Golden Rice’ Campaign
In the midst of a pro-GMO campaign tour of Southeast Asia, Dr. Vandana Shiva has formed a coalition of advocates for biodiversity to reject Golden Rice.
Waste Not, Want Not: Filmmakers Live on Wasted Food in Challenging New Documentary
In the new documentary “Just Eat It,” premiering April 22 on MSNBC, two filmmakers take on food waste by living exclusively on rescued food for six months.
New Report Finds Life-Changing Partnerships in the Global Food Chain
A new report released by The Chicago Council shows making nutrition a global priority could give billions more people access to healthy foods.
Fizzling Controversy: Soda Tax South of the Border
The numbers are in on Mexico’s soda tax. Can the United States follow suit?
The Trans-Pacific Partnership: A Recipe for Disaster?
The Obama administration’s negotiations with multinational corporations could lead to a bad deal for local food systems.
High Food Prices and Obesity in Costa Rica
Costa Ricans spend around 30 percent of their annual income on food and drinks and obesity rates reach 70 percent.
Wholesome Wave Receives US$3.77 Million Grant from USDA to Improve Affordable Food Access
Wholesome Wave announced they received a US$3.77 million, three-year grant to increase affordable access of fruits and vegetables in the United States.
Advocates Urge Dietary Guidelines that are Good for Public Health and the Environment
For the first time ever, sustainability has been included in the 2015 Expert Panel’s Scientific report.
Prescribing Good Food for Better Health
Dr. P.K. Newby is on a mission to encourage health and sustainability through nutrition.
Farmworkers Get the Recognition they Deserve
Farmworkers take center stage during Farmworker Awareness Week.
