The first 1,000 days from pregnancy to 2 years of age are critical for human health, especially in vulnerable refugee communities; BCFN YES! tackles food sustainability and anemia with innovative young researchers in the field of maternal and infant nutrition in Lebanon.
Access and perception can keep many smallholder farmers in developing countries from swapping out pesticides for sustainable solutions.
Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.
Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.
Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.
Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.
CORAF has partnered with a number of West African universities in order to further develop integrated fisheries and aquaculture educational programs.
According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.