Nairobi-based research institute icipe is helping to lead international efforts that seek to introduce insect technology across food systems.
Through the Periodic Table of Food Initiative researchers are working to understand the 26,000 biomolecules in our food.
Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.
Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.
Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
Discover how WHO’s latest recommendations are reshaping the battle against unhealthy food marketing, safeguarding children’s well-being and shaping a healthier future.
Eaters can be exposed to PFAS through a number of everyday activities, from drinking water to eating food that contains or has come into contact with these forever chemicals.
Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.
This fall, Food Tank invites you to embark on a literary journey with 23 remarkable books that promise to expand and enrich your comprehension of food systems while harnessing the transformative power of storytelling.
Swaminathan’s journey, from pioneering cross-breed wheat seeds that curbed famine to his advocacy for sustainable farming practices, has left a lasting mark on global agriculture.
Grasslands sequester carbon, drawing it out of the atmosphere. But despite their importance, these ecosystems are some of the least protected.
Read this new report to learn about the vital role of agrifood systems in addressing climate challenges and promoting prosperity.
If more collaborative research methods can help mitigate climate change, build sustainability, and address inequities, why aren’t they more widespread?
Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.
LadyAgri Impact Investment Hub is forging a future for women agri-entrepreneurs through three pillars: technical assistance, agri-finance, and market access and technology.
MAZON: A Jewish Response to Hunger has recently launched The Hunger Museum to share the story of hunger throughout America’s past, and reveal how this can shape a hunger-free future.
The USDA recently approved the first-ever vaccine to address the global decline of the honeybee population.
After 30 years of research and development, Triumph is a “triumph over apple scab,” with benefits for the environment, growers, and consumers.
Keratin can be upcycled from many kinds of on-farm biowastes, like hair, hooves, feathers, wool, and horns.
The Global Food Donation Policy Atlas research shows Nigeria could benefit from improved food donation policies.
