The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.
Vegetable gardening takes center stage during the pandemic, nurturing the emotional wellbeing of an increasing number of home gardeners
On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.
A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
The Food Systems Dashboard, created by Johns Hopkins Alliance for a Healthier World, GAIN, and FAO, offers a comprehensive view of over 230 countries’ food systems.
Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
Cassava is an important staple crop in many countries around the world and is crucial for food security. But climate change makes the staple crop vulnerable to pests and diseases.
ICRISAT’s Smart Food initiative released a study that reveals a combination of millets and legumes that creates a complete, nutrient packed protein. This new combination has the potential to help countries with malnutrition.
Breeders from ICARDA are using a crop’s wild cousins to develop barley varieties that can survive on the fringes of the desert.