Dr. Naoki Kondo, a social epidemiologist, talks about the Vegi-tabe Life Project implemented for promoting vegetable consumption of Adachi Ward residents in Tokyo, Japan, while emphasizing that creating partnerships is crucial for better results.
While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.
Policy and nutrition experts discuss the benefits and challenges of research-driven food policies at the Global Summit on Food Security, organized by Kellogg Fellows Leadership Alliance (KFLA).
To celebrate World Press Freedom Day on May 3, 2019, Food Tank honors journalists from all over the world whose articles make it easier to learn about agriculture and food.
Timothy A. Wise describes how agribusinesses highjack policy tables, while governments neglect the small-scale farmers with solutions to feed all.
Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.
Malnutrition is a global epidemic, and two organizations have gathered a group of global experts to come up with solutions in the food supply chain that can improve nutrition in emerging economies in just five years.
“No country has a monopoly on the problem [of malnutrition], so no country has a monopoly on the solution: we all have to work together,” says Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition.
Mariame Maiga of WECARD/CORAF talks about how confronting gender inequity in Africa is a daily obligation for anyone working in agricultural research and sustainable development.
The latest innovation in AI technology by Winnow Solutions enters the food space to help fight food waste, one of the biggest contributors to greenhouse gasses on the planet.