Dr. Harpinder Sandhu discusses the value of social, human, and natural capital in the agriculture and food systems and how the TEEBAgriFood report guides policymakers to a more sustainable food system.
The cocoa and chocolate sector convened at the World Cocoa Conference to discuss the future of the crop we love. Learn key insights on sustainability in the sector from conference moderator, Simran Sethi.
Renowned resource economist Dr. Anil Markandya discusses the methodologies used by TEEBAgriFood Report, and their role in addressing the challenges of monetizing non-economic aspects of the food and agriculture system.
Bananas are one of the world’s most popular fruits and more than 400 million people depend on banana crops for their livelihood. But a new strain of a destructive disease, Fusarium wilt, threatens the global banana supply.
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.
Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.
Focusing on food waste, biodiversity, and externalities. Dr. Abdou Tenkouano discusses how the new TEEB AgriFood report optimizes all three.
Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
As Congress battles over this year’s Farm Bill — the massive US$87 billion a year legislation dictating the nation’s food and farming policies — it’s critical we spend all this money wisely. As taxpayers and eaters, everyone has a stake in making sure this huge investment results in a healthier food
U.N. Environment Programme invites young adults with ideas for environmental sustainability to apply for 2018 Young Champions of the Earth award.