Leading researchers are helping prioritize food systems at the COP27 discussions in Sharm El Sheikh, Egypt, with groundbreaking new reports.
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
The Ecdysis Foundation launches a groundbreaking project to investigate regenerative farming in farms and ranches across the U.S.
FoodShot Global, a collaborative investment platform, announces the winners of its Precision Protein challenge.
Women in Tunisia are increasingly involved in livestock activities. Facilitating their access to training and resources could save Tunisia’s degraded rangelands and contribute to climate change adaptation.
The study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada.
Climate change is having an increasingly negative impact on global food security, and these impacts are falling disproportionately on women.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.
Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
Malawi research shows that gender does not impact farm yields, access does!
They hope their new findings will help combat citrus greening, protect orange trees, and save farmers’ livelihoods.
Researchers are exploring how mushrooms can restore polluted soil and waterways.
During a panel hosted by Food Tank, the Global Alliance for the Future of Food, and IFAD, experts discuss the need to increase public research engages with and addresses the needs of communities.
WWF’s new report and website show how diet impacts the planet.
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.
Contributing author: Leslie Brooks More than 75 percent of the world’s food crops rely on pollinators, according to the United Nations Environment Program (UNEP). Through their pollination, bees not only promote biodiversity, but also secure our food supply. But one…
