The Illinois Stewardship Alliance works to promote a better food system for Illinois and for the country.
The African Seed Access Index aims to improve seed sectors in African countries by reaching smallholder farmers and supplying improved seed varieties.
Food Tank discusses agroecology with Colombian family farmer and soon-to-be Yale scholar.
USDA approves Colorado hydropower project proposal for funding as part of a new conservation initiative.
What happens when a family switches from a conventional diet to an all-organic diet? Swedish researchers offer some answers.
AGree released a new report calling for smarter public sector investment in agricultural research.
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
Organic farming is more profitable than conventional farming, according to the results of a new meta-analysis.
Dr. Harpinder Sandhu discusses the value of ecosystem services on a global scale.
“Seeds of Time” draws attention to the consequences of climate change on our food supply if we don’t take action.
May 22 is the International Day of Biodiversity—an opportunity to increase understanding and awareness of the Earth’s flora and fauna.
FARMDATA, an innovative web-based program, is streamlining farm operations and can help create more efficient, profitable farms worldwide.
The Rodale Institute’s Farming Systems Trial® has concluded that organic methods are superior across the board.
The Chicago Council on Global Affairs launched an innovative task force comprised of leaders from the business, nonprofit, policy, and academic communities.
Dr. Amy Allen-Chabot talks to Food Tank about the important role education plays in creating a sustainable food system.
A new report released by The Chicago Council shows making nutrition a global priority could give billions more people access to healthy foods.
ActionAid is asking Congress to reform the biofuels mandates in the Renewable Fuels Standard and stop food-based biofuels consumption mandates.
The Betsy and Jesse Fink Foundation (BJFF) is seeking a Food Waste Fellow for a six-month position starting Spring 2015.
A recent series of studies found exposure to endocrine disrupting chemicals contributes to diseases, estimated to cost an average of €157 billion per year.
