The international network Prolinnova hosts Farmer Innovation Fairs across the globe to bring together smallholder farmers and celebrate their creativity.
The ten Barilla Center for Food & Nutrition (BCFN) YES! Finalists will present at the Sixth International Forum on Food and Nutrition December 3–4 in Milan.
Food Tank, in partnership with The George Washington University, is excited to announce the 1st Annual Food Tank Summit on January 21st and 22nd, 2015.
Connecticut has six top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.
Food Tank announces the exciting start of a research project with the McKnight Foundation and YOU to learn about innovational solutions to the food system!
The 9th Conference of the Asian Federation for Information Technology in Agriculture will focus on the future use of ICTs in agriculture.
Houston’s diverse urban agriculture projects reflect the city’s desire to grow and share healthy food with hungry Texans.
A new study shows that organically-grown produce has a higher nutritional value than conventionally-grown produce.
Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.
New research shows organically grown crops have higher levels of antioxidants and lower levels of pesticides.
For conscientious consumers, knowing the differences between fresh and frozen seafood can lead to healthier, more sustainable choices.
Food Tank’s 18 summer “must reads” for your tablet or bookshelf.
Think Globally, Act Locally has been a motto of the sustainable food movement – but does it improve local economies?
Food Tank highlights new research showing how family farms, can nourish the world while protecting the environment in a new report, Food Tank by the Numbers.
Waste management and soil scientists meet to discuss using human excretion to fertilize farms and gardens.
Food Tank has hand-picked 16 books that have educated, inspired, and informed us for your spring reading list.
Cyanobacterial bio-fertilizer can be an environmentally-friendly and affordable nitrogen-rich fertilizer which farmers can use to improve soil fertility.
Food Tank highlights ten projects that embrace permaculture practices worldwide. In March, permaculture experts will gather for the Permaculture Voices event.
A recent fatty-acid based milk study reveals significant support for the organic choice over its conventional alternative.
Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.
