Social Entrepreneurs

10 Cities Leading the Conversation on Sustainable Eating

These ten cities around the world are revolutionizing their food systems and leading the conversation on sustainable eating.

Food for Tomorrow: The New York Times Gathers Food Experts to Discuss the Future of Food

Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.

Rural Women Drive Post-conflict Recovery in Bosnia and Herzegovina

With the help of IFAD, women in Bosnia and Herzegovina are reentering the workforce as entrepreneurs and community leaders.

Beard Foundation Continues to Foster Culinary Arts while Addressing Obesity and Health

Beard Foundation spreads culinary culture and works with chefs to spread health through good food.

Next steps for taking “good food” mainstream

Food Hubs: Solving Local presents five case studies that show how food retailers team up with regional food hubs.

Humanely sourced meals at the tip of your fingers; A new app supporting animal welfare

Finding restaurants that serve humanely sourced foods could get a lot easier with the Humane Eating Project app.

40 Chances to Create a Better Food System

Food Tank has compiled a list of 40 individuals and organizations breaking the status quo in food and nutrition security, food sovereignty, and food justice.

And What’s the Deal with (Sustainable) Airline Food?

Virgin Atlantic Airways and the Sustainable Restaurant Association are working together to serve Virgin’s customers more sustainably-sourced meals.

40 Organizations That Are Shaking Up the Food System

These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.