Social Entrepreneurs

Ten Questions with Ulises Zatarain, Program Director of the Washington Youth Garden

Food Tank spoke with Ulises Zatarain, the Program Director of the Washington Youth Garden, who will be speaking at the Food Tank Summit in Washington, D.C.

Scandinavia’s First Zero Packaging Supermarket Opens This Summer

Scandinavia’s first zero packaging, organic supermarket is scheduled to open in Copenhagen this summer.

The 2016 Food+City Challenge Prize: Innovation Within the Urban Food System

Finalists in the Food+City Challenge will compete for US$50,000.

FoodCorps Cultivates Healthy Food Systems through Youth Engagement

FoodCorps collaborates with communities and schools to provide children with food education, engagement, and access.

Juicing Up the Economy with Food Makers and Movers

San Francisco strategy for new food wholesalers and distributors not just a West Coast thing.

Empowering the Future Players of the Food System

Young Professionals for Agricultural Development provides a network of youth-to-youth interaction and knowledge sharing.

Food-X Brings Growth to Start-Ups Affecting Positive Change in the Food System

Find out what businesses shaking up the food system are on the rise.

STAG VETS Showcases Veterans in Culinary and Agriculture

STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.

We Feed the Planet Puts Young Farmers in Control of Food Security

Slow Food’s We Feed the Planet Conference highlights the importance of farmer directed innovation.

Produce with Purpose: An Interview with Hungry Harvest CEO Evan Lutz

Hungry Harvest CEO Evan Lutz connects customers in the Washington D.C. metro area with surplus produce at an affordable price.

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