The #NoBeefWeek challenge was launched to raise awareness of our diets’ impact on natural resources and help protect the Amazon Rainforest.
Global demand for meat and dairy maintains the need for soy as animal feed across major supply chains. To be more sustainable, global traders and consumer good corporations should shift towards more environmentally friendly products, says Greenpeace.
This program brought an average increase of 29 percent per year in the Arapaima fish population in the region, and an average increase of 25 percent per yearin the income of communities.
Facing policy reforms which encourage deforestation, the people and resources of the Amazon are at serious risk.
Groundbreaking, new report helps make invisible externalities visible. Dr. Peter May, a chapter author, and steering member of TEEBAgriFood discusses how TEEBAgriFood report reveals the hidden costs in our food system.
Amazon’s acquisition of Whole Foods has the potential to have a ripple effect across the grocery industry, affecting our food chain from farm to landfill. And one big area this new partnership could shape is combating wasted food.