Op-Ed: Humans Love Animals but Also Love Meat. Food Innovation Can Help Resolve this Paradox

When it comes to animal welfare, the right technology applied in the right way can make all the difference.

New York May Be First State to Have Values-Based Food Purchasing

The Good Food NY Bill would make NYC the first to install a values-based approach to food purchasing.

European Commission Commits to Phasing Out Caged Farming

The EU Commission recently pledged to phase out, and eventually ban, caged farming by 2027.

What Do Those Food Labels Really Mean?

Wondering how to decipher the labels that appear on food packaging? This article can help.

16 Organizations Redefining the Future of Livestock Management

These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.

Learning a New Way of Farming: “There’s Never a Dull Moment”

Since changing their livestock practices, farmers Benjamin and Bryanna Harner say it is rewarding to see happier, calmer pigs.

Why Ending Factory Farming Must Be Part of Biden’s Plan to Tackle America’s Biggest Issues

Ending factory farms is good for animal welfare, public health, worker safety, and the environment.

Remembering Andrew Gunther: Farmer and Sustainable Livestock Advocate

Farmer, sustainable agriculture advocate, and @AGreenerWorld executive Andrew Gunther, @Farmerssustain, passed away on February 19.

Meat Alternatives Warrant More Research, Says Johns Hopkins Study

A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.

Niman Ranch Farmers Raise Family to be Stewards of the Land

Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.

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