Ending factory farms is good for animal welfare, public health, worker safety, and the environment.
Farmer, sustainable agriculture advocate, and @AGreenerWorld executive Andrew Gunther, @Farmerssustain, passed away on February 19.
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.
Welfare certification is a small but growing section of the marketplace; ASPCA’s Farm Animal Welfare Certification Guide covers three certifications that s represent a spectrum of higher-welfare ways to raise farm animals, from indoor-enriched systems to outdoor, pasture-based systems.