The EU Commission recently pledged to phase out, and eventually ban, caged farming by 2027.
Wondering how to decipher the labels that appear on food packaging? This article can help.
These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.
Since changing their livestock practices, farmers Benjamin and Bryanna Harner say it is rewarding to see happier, calmer pigs.
Ending factory farms is good for animal welfare, public health, worker safety, and the environment.
Farmer, sustainable agriculture advocate, and @AGreenerWorld executive Andrew Gunther, @Farmerssustain, passed away on February 19.
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.
Welfare certification is a small but growing section of the marketplace; ASPCA’s Farm Animal Welfare Certification Guide covers three certifications that s represent a spectrum of higher-welfare ways to raise farm animals, from indoor-enriched systems to outdoor, pasture-based systems.