Apeel Sciences Secures New Funding to Fight Food Waste

The food science company plans to use the investments to increase sustainability in supply chains.

Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste

Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.

Plastic-Free Cucumbers Reduce Plastic and Food Waste

Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.

New on the Podcast: James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities

On Food Talk Live: Dani talks with Lauren Baker, the director of programs for the Global Alliance for the Future of Food, about how to account for the true costs of food production. Then, Apeel Sciences CEO James Rogers discusses food waste reduction.

With Oprah and Katy Perry as Investors, Apeel Sciences Raises Millions To Fight Food Waste

Apeel Sciences creates a protective layer that keeps fruits and vegetables fresh longer and prevents waste. The funding will be used in part to expand Apeel as a replacement for cold-chain infrastructure in Sub-Saharan Africa and South America.

Apeel Sciences & Costco Team Up to Fight Food Waste

A new partnership between Apeel Sciences and Costco will keep avocados out of global food waste at supplier, retailer, and consumer levels.

Leftover Plant Material Reduces Food Waste and Limits Pesticide Usage

Apeel Sciences uses what might otherwise be trash from agricultural processes to make a second skin that protects and preserves fruits and vegetables. Because of their Invisipeel and Edipeel products, more people can enjoy fresher, more nutritious produce.