The food science company plans to use the investments to increase sustainability in supply chains.
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
On Food Talk Live: Dani talks with Lauren Baker, the director of programs for the Global Alliance for the Future of Food, about how to account for the true costs of food production. Then, Apeel Sciences CEO James Rogers discusses food waste reduction.
A new partnership between Apeel Sciences and Costco will keep avocados out of global food waste at supplier, retailer, and consumer levels.
Apeel Sciences uses what might otherwise be trash from agricultural processes to make a second skin that protects and preserves fruits and vegetables. Because of their Invisipeel and Edipeel products, more people can enjoy fresher, more nutritious produce.