With the Help of Ancient Grains, Gluten Free Beer is Saving the Environment and Local Farmers

New gluten-free beer is using millets and sorghum, setting a new trend in the beer industry while also supporting local farmers, the environment, and our bodies.

10 Craft Breweries Using Millets and Sorghum

Food Tank is highlighting 10 breweries around the world switching out barley and wheat for traditional grains that support celiacs and small farmers.

Meet the Ghanaian Entrepreneurs Chasing Ghanaian Drinkers with Taste from Home

In a country that relies heavily on imports, Ghanaian entrepreneurs are taking matters into their own glasses, providing drinkers with tipples that help local farmers and national pride.