Whether they’re making wine, beer, spirits, or a non-alcoholic beverage, many producers are finding creative and sustainable approaches to biodiversity, carbon-neutrality, and procurement.
20 Sustainable Sips to Cheer For
Transitioning to practices that protect natural resources, cultural histories, and local economies present significant benefits to beverage producers and the planet.
27 Spirits for a Sustainable Happy Hour
These companies are bringing consumers beverages that help raise environmental consciousness, support local economies, and lessen harmful impacts on the planet.
Food Talk Live: Kim Marotta
Kim Marotta is the Global Senior Director of Sustainability and Enterprise Risk Management at Molson Coors, a multinational beverage company. Marotta leads the company’s sustainability strategy and is working to improve wider sustainability practices and sourcing in the beer-making industry.
Australian Brewery Incorporates Algae into Beer Production
Algae is reducing an Australian brewery’s beer production carbon emissions.
With the Help of Ancient Grains, Gluten Free Beer is Saving the Environment and Local Farmers
New gluten-free beer is using millets and sorghum, setting a new trend in the beer industry while also supporting local farmers, the environment, and our bodies.
10 Craft Breweries Using Millets and Sorghum
Food Tank is highlighting 10 breweries around the world switching out barley and wheat for traditional grains that support celiacs and small farmers.
Swigging Cashew, Sorghum, and Sugarcane: the Ghanaian Entrepreneurs Competing for Ghana’s Drinkers
In a country that relies heavily on imports, Ghanaian entrepreneurs are taking matters into their own glasses, providing drinkers with tipples that help local farmers and national pride.
