The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.
Can Forgotten Cemeteries Help Restore Biodiversity?
A nonprofit is turning historic cemeteries into homes for native plant species, pollinators, and more.
Calling All Storytellers Passionate About Food and Climate Action
25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.
18 Chefs Promoting Biodiversity For a Healthier Planet
These chefs are using their kitchens to help preserve the world’s biodiversity.
How Fungi Can Help Solve the Climate Crisis
The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
Virginia Tech Research Explores Climate Change and the Future of Food in Nepal
Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
Dietary Guidelines for Americans: There Are No Healthy People on an Unhealthy Planet
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
