Spotlighting books about food for young readers is central to the goal of strengthening youth voices and empowering advocates of all ages.
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
With a major obesity epidemic on the rise, the Mexican state of Oaxaca is banning the sale of junk food to children in order to change purchasing habits.
“Our waiters who at this time last year were at black tie galas, are now delivering food to a very different slice of New York”
A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.