A Niman Ranch farmer for 20 years, Dale Koestler explains what the network means to him and how it has allowed him to continue his sustainable practices even as the farming landscape changes around him.
In this month’s Niman Ranch Farmer Friday Feature, Food Tank talks with Chad and Tammy Ingels family about multi-generational farming, sustainable agriculture, and community engagement.
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
For Niman Ranch farmer Jeanne McCormack, sheep farming is not just a job but a way of life that spans generations and continents.
Food Tank’s Farmer Friday series has been telling the stories of farmers and ranchers focusing on sustainable farming practices, including crop rotation, grassy waterways, preserving reconstructed wetlands, and farming on the contour.
Annie’s unveils new programs in regenerative agriculture for improving soil health, fighting climate change, and connecting customers to the source of their food.
As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.