A Countdown to Earth Day: Register Now For Panel Series Food Culture, Health, and Climate

Join Food Tank as we count down to Earth Day with a series of panel conversations that explore the intersection of food culture, health, and climate.

Experts Discuss the Connection Between Human and Planetary Health

During an event co-hosted by Food Tank and the Barilla Foundation, experts argue that food, culture, and environmental health are inseparable.

Raley’s CEO Wants to Change the Way We Eat

President and CEO of Raley’s Family of Fine Foods talks about the role supermarkets can play in directing consumers toward healthier options.

Michael Moss’s Hooked Explores the Ways Companies Manipulate Our Diets

Hooked by Michael Moss explores food addiction, the importance of government intervention, and companies’ tactics to keep consumers coming back for more.

SNAP-Ed Is Helping U.S. Families Make Healthier Choices, Study Shows

Study shows SNAP-Ed is helping U.S. families make healthier choices.

TurtleTree Labs Creates First-Of-Its-Kind Cell-Based Milk Solution

TurtleTree Labs can make milk without cows, and claims their technology could revolutionize the dairy industry.

Dietary Guidelines for Americans: There Are No Healthy People on an Unhealthy Planet

The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.

New Research Finds Method to Create Safe Camel Milk Products

The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.

Bridging the Gap Between the Plant-Based Protein and Meat Industries

The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.