Tufts Researchers Reveal Important Dietary Trends Across 185 Countries

A recent report reveals there has been limited improvement in global diets over the last three decades.

Database Indicates U.S. Food Supply Is 73 Percent Ultra-Processed

Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.

Talk of Consumption and Diets Largely Missing from Agricultural Conversations

“Consumption needs to be part of agricultural conversations,” says Eirini Pitsilidi of Compassion in World Farming.

Op-Ed: Humans Love Animals but Also Love Meat. Food Innovation Can Help Resolve this Paradox

When it comes to animal welfare, the right technology applied in the right way can make all the difference.

Food Tech Startup Aims to Offer a More Sustainable Jackfruit-Based Meat Alternative

The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.

22 Global Medical Professionals Practicing Food as Medicine

As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.

Roots, Resistance, and Reclamation in the Food System

Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.

Tackling the Climate Emergency through Diet Change

On “Food Talk with Dani Nierenberg,” Raphael Podselver of ProVeg International discusses the impact of industrial livestock production on the environment, the challenge of shifting eaters’ diets, and the importance of putting food on the agenda at future global conferences.

American Diet Creates Public Health Crisis, Experts Say

Experts say the American diet has caused a huge wave of chronic illness. Black, Indigenous, and other marginalized communities experience the worst of it.

To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American

Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.

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