More Investment in Small-Scale Agriculture Needed

A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.

22 Great Reads to Stay Warm with this Winter

Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.

16 Young Entrepreneurs Revolutionizing Food and Farming

These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.

Strengthening Food Sovereignty in Santee Sioux Nation

New research by the Center for Rural Affairs explores how the Santee Sioux people wish to rebuild a sovereign food system and build a healthier and more resilient Nation.

New Report: Tucson is a Leading U.S. City in Food Diversity and Access

A new study by the University of Arizona Center for Regional Food Studies reveals that Tucson, Arizona, in one of the top U.S. cities and an international leader in conserving and providing access to food biodiversity.

Gardens are emblems of resistance: Interview with Slow Food International Vice President

Mukiibi: “Local food traditions are very important in ensuring sustainable diets and creating resilience to climate change in many different communities.”

Conflict and Climate Change are Driving Hunger Crisis

A new report by the U.N. Food and Agriculture Organization reveals the link between conflict and food insecurity and identifies pathways to help build resilience against conflict and contribute to sustaining peace.

Advantages of Aquaponic Food Production

INMED Partnerships for Children has adopted an innovative and sustainable food production technique known as aquaponics, combining aquaculture (fish farming) with hydroponics (soilless crop production).

18 Veterans Programs Feeding the Food Movement

This Veteran’s Day, Food Tank brings you 18 organizations and initiatives from around the U.S. that are working to help veterans transition to healthy, productive civilian lives through farming and agriculture.

Filmmaker William Reid Uses the “Absurdity” of His Dumpster Diving Diet

Dumpster diving success led filmmaker William Reid to live on food waste from supermarkets and restaurants for two years. Reid hopes the “absurdity” of his diet will lead to consumer, industry, and policy action.