While baby steps such as cover cropping are getting the Midwest closer to protecting their water and soil, more needs to be done to revive soil and water health.
From Soil to Supper—Technology and the Food System
According to a new report, the food system is on the verge of the new frontier, powered by machine learning, artificial intelligence, and other technologies.
Urban Farming Organization Visualizes a Franchise Model to Produce Fresh Fish and Vegetables
In Kansas City, Missouri, Nile Valley Aquaponics is producing 100,000 pounds of local, fresh food to support the community, unveiling expansions on their urban oasis later this year.
Agricultural Intelligence: What AI Can Do for Smallholder Farmers
Farmers have always been natural data scientists, conducting experiments and collecting data in their fields. Now, with the advent of Big Data, there are new opportunities to create information systems like the CGIAR Platform for Big Data in Agriculture that can make farming more efficient, profitable, and sustainable.
“I Couldn’t Think of a Reason to Not Farm Sustainably,” Says Howe
Niman Ranch farmer Steve Howe is continuing generations of pig raising, treating pigs humanely and with love.
From Bean to Bar: Ghanaian Chocolate Companies Chasing a Billion-Dollar Gap
Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.
Building a Big Data Platform for Agriculture
The tools of Big Data hold a lot of promise for many industries including agriculture. But the expertise required to build a data management platform are still emerging. Dr. Medha Devare is an agronomist and data architect who is helping to lead the new CGIAR Platform for Big Data in Agriculture.
Farming Sustainably “Is a Responsibility Not to Be Taken Lightly”
Adair Crowe describes his love for farming, his responsibility to promote sustainability, and his changing community around Crowe Family Farms.