Just in time for summer, Food Tank is highlighting 25 books that celebrate local ingredients, explore the intersection of food and technology, and inspire eaters to take action.
During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.
advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics. “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank. Cobb’s company…
Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.
Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.
New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.