Food System Advocates Should Be Vocal Climate Champions. Here’s How.

Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.

African Community Leaders Tell Congress: Stop Funding African Green Revolution

Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.

Ditch Coke: Sustainable Drink Alternatives on the Rise

Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.

Food Tank Highlights 30 Organizations Supporting Young Farmers

Food Tank highlights 30 organizations working to support rural youth and young farmers across the globe.

Irrigating Crops with Wastewater May be the Future of Farming

By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.

25 Books on Food Tank’s Summer 2021 Reading List

Just in time for summer, Food Tank is highlighting 25 books that celebrate local ingredients, explore the intersection of food and technology, and inspire eaters to take action.

Zimbabwe’s Backyard Gardens Flourish During Pandemic

During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.

Automated Harvester May Be a Peek into the Future

advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics.  “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank.  Cobb’s company…

Minnesota Farmers Turned the COVID-19 Crisis into an Opportunity to Strengthen Community

Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.

“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics

Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.

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