In Hartsburg, Missouri, Terry Durham created River Hills Harvest so elderberry growers throughout the Central United States could benefit from shared knowledge about sustainable growing practices and marketing. By working together, members also create larger combined quantities of elderberries for processing.
Lindsey Lusher Shute, Executive Director and co-founder of the National Young Farmers Coalition, talks about the risks young farmers navigate at every level of the food system—and how Congress can help.
A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.
Sustainable intensification is one of the areas of agricultural research that is being transformed by Big Data. Through initiatives like the CGIAR Platform for Big Data in Agriculture, researchers are helping farmers create complex accounting systems for their farms and increase productivity while decreasing the environmental impact of farming.
Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.
Over 1.5 million more Kenyans cook at home with the help of Let’s Cook Kenyan Meals. Pamellah Oduor founded this Facebook page to bring joy, love and community through food.
Experts in agriculture, artificial intelligence, and technology sit down to discuss the current and future role of tech in agriculture. Former Secretary of Agriculture Tom Vilsack opens the discussion.
Farmers talk labor, climate, change, and new agricultural ideas from young people in the 2018 San Diego Food Tank Summit “Farming for a Better Food System” panel.