According to a new report, the food system is on the verge of the new frontier, powered by machine learning, artificial intelligence, and other technologies.
In Kansas City, Missouri, Nile Valley Aquaponics is producing 100,000 pounds of local, fresh food to support the community, unveiling expansions on their urban oasis later this year.
Farmers have always been natural data scientists, conducting experiments and collecting data in their fields. Now, with the advent of Big Data, there are new opportunities to create information systems like the CGIAR Platform for Big Data in Agriculture that can make farming more efficient, profitab
On Food Talk, Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for humanely treated, free-range pigs and the farmers that raise them.
Niman Ranch farmer Steve Howe is continuing generations of pig raising, treating pigs humanely and with love.
Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.
The tools of Big Data hold a lot of promise for many industries including agriculture. But the expertise required to build a data management platform are still emerging. Dr. Medha Devare is an agronomist and data architect who is helping to lead the new CGIAR Platform for Big Data in Agriculture.
Startup company BeGreen is reducing food waste and creating access to healthy food by farming inside a shopping center in Brazil
Adair Crowe describes his love for farming, his responsibility to promote sustainability, and his changing community around Crowe Family Farms.
Patrick Holden and the role of accessibility and collaboration in overhauling the food system. He discusses how groundbreaking, new report opens conversations to change the agricultural industry