For centuries, farmers have been isolated—geographically, economically, technologically. Big Data has the potential to transform agriculture in the 21st century and create a new global commons for agricultural knowledge that could allow farmers from Missouri to Myanmar to learn from one another.
Pesticides such as chlorpyrifos are linked to increased neurodevelopmental problems yet little is being done to protect farmworkers from pesticide exposure; which is hundreds of times greater levels of toxic pesticides than consumers’.
A former tobacco farmer reflects on his transformation toward regenerative agriculture, influenced by a farmer-driven program that aims to feed the world while improving the health of the planet.
The FAO predicts that the severity of the pest problem is only going to increase with Climate Change—calling for farmers’ to enhance their knowledge and skills to best manage pests and diseases of crops.
In Hartsburg, Missouri, Terry Durham created River Hills Harvest so elderberry growers throughout the Central United States could benefit from shared knowledge about sustainable growing practices and marketing.
Lindsey Lusher Shute, Executive Director and co-founder of the National Young Farmers Coalition, talks about the risks young farmers navigate at every level of the food system—and how Congress can help.
A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.
Sustainable intensification is one of the areas of agricultural research that is being transformed by Big Data. Through initiatives like the CGIAR Platform for Big Data in Agriculture, researchers are helping farmers create complex accounting systems for their farms and increase productivity while decreasing the environmental impact of farming.