A Virginia community farm grows and donates 100 percent of its fresh, nutrient-rich food to the food insecure.
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.
Food Tank’s Weekly News Roundup: U.S. Grocery Prices Climb, Billionaire Wealth Soars, and Maryland Targets Dynamic Pricing
Groceries cost more, billionaires made more, and Maryland wants to stop dynamic pricing—plus a new treaty aims to protect life in the high seas.
Food 2050 Visionaries: Nourishing Nairobi with Ubuntu
In Nairobi, urban farming is more than growing food—it’s restoring dignity, nutrition, and community.
Food 2050 Visionaries: Lak̇óta Food as Medicine in South Dakota
The Sicáŋğu Lak̇óta, like other Indigenous communities in the U.S., have seen their traditional food systems dismantled over generations. Now, they’re rebuilding what they lost.
126 Food and Agriculture Organizations to Watch in 2026
Keep an eye on these 126 organizations transforming food and agriculture systems.
From Checkout to Checkup: Reimagining the Role of the Grocery Aisle in Public Health
Instacart examines how online grocery access, modernized food assistance programs, and food as medicine initiatives can improve nutrition security and public health across the United States.
Interrupting the Burden of Chronic Disease
The burden of chronic diseases is rising across the U.S. How do we interrupt the trend?
Doing the Right Thing Is Good Business: Q&A with Nishant Roy
“Hunger is not unsolvable,” says Chobani’s Nishant Roy, and businesses have a role to play in creating a world free from food insecurity.
The Promise of Urban Agroecology to Enhance Food and Nutrition Security in the 21st Century
Teaching communities about urban agroecology is about more than farming. “We are educating people for sustainability in the 21st century.”
Putting Power in the Hands of the People: Q&A with Karen Washington
As lawmakers ignore the toll that policies are taking on the most vulnerable, farmer and activist Karen Washington says it’s time for communities to look inward and organize.
Act Now: Join Young People in the Fight to End Food Waste
The message from young people is clear: We can no longer toss good food when there are plenty of ways to distribute it to people who need it.
Op-Ed | No Beef Here. Brazil Beat Hunger the Right Way
Brazil feeds the world, but its greatest export might be the policies that ended hunger at home.
Food Desert Metrics Miss the Full Picture, Says Escoffier
Common metrics like LILA and RFEI fall short in capturing the full scope of food insecurity, according to a new analysis from the Auguste Escoffier School.
World Sees Slight Drop in Global Hunger But a Rise in Inequality
The latest numbers reveal a modest drop in food insecurity, but the world is still “significantly behind” its goal to end by hunger by 2030.
Hunger Is a Choice—Brazil Just Proved It
The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.
Michigan’s School Meal Policies Help Keep Children Healthy and Local Farms in the Mix
The opportunity for a child to have a healthy breakfast and lunch remained a challenge for far too many Michigan families, so policymakers took action.
Op-Ed | We Can’t ‘Make America Healthy Again’ Without SNAP and Medicaid
Protecting SNAP and Medicaid improves health in America.
Food Justice Is Economic Justice: How a Box of Produce Can Rebuild Our Food System
Dion’s Chicago Dream is redefining food assistance.
Creating a City for Health
Equity Eats connects Rochester students with fresh, healthy snacks—fighting hunger, supporting farmers, and advancing resilient local food systems.