Grocery retailers are recognizing that Online SNAP Online doesn’t just bring the benefit of convenience. It also helps eaters shop for groceries with dignity.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
A Look at Food Tank’s 2023 Strategies: Meeting the Momentum of the Food Movement
Food Tank’s 2023 strategy continues to build on our core philosophy, filling critical gaps in seven issue areas not yet adequately addressed by the food movement.
A Note on Business, Climate, and White House Action as the U.N. Meets in New York
The world needs policymakers and businesses who will take action now because by 2050, it will be too late.
Beyond Band-Aid Fixes: Helping Communities Feed Themselves
Food Systems for the Future is helping startups scale up and improve nutrition outcomes for underserved and low income communities.
Food-Focused SXSW Voting Guide 2023
Community voting helps ensure that the issues you care about make it to SXSW 2023.
Loiter Is Reimagining a New Future for East Cleveland
Loiter, a nonprofit in East Cleveland, Ohio, is reimagining a brighter future founded on economic justice for the city’s residents.
Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste
Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.
The Coalition Fighting to Save Independent Restaurants
Chef and food advocate Tom Colicchio talks about the future of the hospitality industry and the changing culture of restaurants and explains why the issue of food waste is “low hanging fruit.”
“We as Consumers Need to Hold Brands Accountable for Their Commitments,” Says Jillian Semaan
What will the future of sustainable investment look like?
JEDI Collaborative, New Hope Network Launch New Survey to Improve Diversity of Food Business Leaders
JEDI Collaborative and New Hope Network hope to use the survey results to inform efforts to make food businesses more inclusive, equitable, and just.
How Tastes Will Be Changing in 2022: A Look into the Near Future
Here are some of the top food systems trends we should prepare for.
Food Businesses, Nonprofits Urge Congress to Remove Barriers to Food Donation
The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
Climate Goals Require “Radical Action” from Food and Beverage Businesses
Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.
First Major U.S. Food Services Company Aiming to Halve Food Waste by 2024
Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.
Major U.S. Grocery Stores Step Up to Save the Bees, But Are They Doing Enough?
Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.
Europe Advances Farm to Fork Strategy with New Sustainability Code of Conduct
A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.
Apeel Sciences Secures New Funding to Fight Food Waste
The food science company plans to use the investments to increase sustainability in supply chains.
The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
