From Fish to Wrappers, PFAS Contaminate the Food System

Most people in the United States have PFAS in their blood, and food and food packaging makes up the bulk of their exposure to these persistent, widespread substances.

Reusable Tableware Could Resolve China’s Plastic Problem

This solution could decrease waste production by over 90 percent and environmental emissions and water consumption by over 66 percent.

Rethinking Food Packaging May Address the Plastic Crisis

A significant amount of the plastic polluting our environment originates from packaging in the food industry. Now that society is demanding something be done about plastics, companies are rethinking how we can package food.

Preventing Food Loss with Packaging

There is an ongoing revolution in food packaging technologies. Can small-scale farmers take advantage of these advances to reduce post-harvest food loss?

How Better Packaging Saves Food

Innovations that help consumers store and use food at home can be effective at improving food security and tackling food waste. Today, scalable innovation in consumer packaging is making home storage easier and more efficient than ever.

Have Your Food and Eat the Wrapper Too

18 organizations find innovative ways to replace plastic wrappers with edible packaging.

National Co+op Grocers Climate Collaborative Award Winners Announced

The National Co+op Grocers Climate Collaborative Award winners were announced Wednesday, recognized for their dedication to climate change mitigation throughout the food supply chain.