On Food Talk, Marion Nestle uncovers the common roots of food waste, nutrition myths, and overconsumption: “The root cause is overproduction in our food system.”
In case you missed it, you can watch the full NYC Summit on Food Loss and Food Waste on YouTube. Questions from the audience and engaging dialogue among speakers and panelists helped generate new ideas and spark action towards combating food loss and food waste from within communities, cities, and g
Food Tank had the opportunity to speak with Tobias Grasso, President of North America for Sealed Air’s Food Care division about his relationship to food, passion for farmers, and vision for a stronger food system.
More than 35 speakers from the food and agriculture world, including Dan Barber, Dickie Brennan, and Marion Nestle will be at the NYC Summit on October 3. Food Tank is previewing the all-star lineup of speakers.
Claire Cummings discusses the impacts of food waste and the importance of food recovery.
GRuB Executive Director Katie Rains spoke with Food Tank about her work to promote access to healthy foods, her dreams for the 2018 Farm Bill, and innovations to foster interest in nutrition and agriculture.
John Piotti, President of American Farmland Trust, advocates for sustainable farming in Maine and around the nation.
The first-ever Food Tank Seattle Summit is almost here! Check out the 30+ food leaders speaking at the Summit to advance the food policy conversation.
Congressman Blumenauer discusses how food policy can create a better food system that works for everyone.
Farm Manager Melony Edwards sat down with Food Tank to discuss food system challenges such as racial disparities in land access and unequal crop subsidies.