Claire Cummings discusses the impacts of food waste and the importance of food recovery.
GRuB Executive Director Katie Rains spoke with Food Tank about her work to promote access to healthy foods, her dreams for the 2018 Farm Bill, and innovations to foster interest in nutrition and agriculture.
John Piotti, President of American Farmland Trust, advocates for sustainable farming in Maine and around the nation.
The first-ever Food Tank Seattle Summit is almost here! Check out the 30+ food leaders speaking at the Summit to advance the food policy conversation.
Congressman Blumenauer discusses how food policy can create a better food system that works for everyone.
Farm Manager Melony Edwards sat down with Food Tank to discuss food system challenges such as racial disparities in land access and unequal crop subsidies.
In preparation for the inaugural Food Tank Seattle Summit, Food Tank is featuring 34 organizations to watch in the area.
Guy Kilpatric, manager of the University of Maryland’s Terp Farm, weighs in on methods to encourage and teach aspiring farmers about economically, environmentally, and socially sustainable agricultural practices.
Jennifer Schmidt, a farmer and leader in the sustainable farming movement, spoke with Food Tank about a variety of issues facing the agricultural system, like climate change and diminishing opportunities for new farmers, and shared some solutions to these problems.
Meredith Epstein, the head of the University of Maryland’s Sustainable Agriculture program, shares the importance of teaching new farmers, the challenges that new farmers face, and strategies to inspire the next generation of sustainable farmers.