2018 San Diego Food Tank Summit: Panel Discussion on the True Cost of Food

In a food system that pushes cheap and fast food production, the impact on health, social justice, and climate change is unsustainable. Join our panelists at Food Tank’s San Diego Summit to discuss the true cost of food.

Through Regenerative Agriculture, Dr. Bronner’s Is Setting a New Example

“We want to make sure that everyone who is involved in the production of our raw materials… that those lives are being respected and that labor is not being exploited,” says David Bronner on Food Talk.

2018 Food Tank San Diego Summit: Science–Ag–Tech Connect

At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.

Solving Food Waste “Is Something All of Us Can Do On Our Own”

On Food Talk, Marion Nestle uncovers the common roots of food waste, nutrition myths, and overconsumption: “The root cause is overproduction in our food system.”

In case you missed it: Watch the NYC Food Tank Summit on Food Loss and Food Waste

In case you missed it, you can watch the full NYC Summit on Food Loss and Food Waste on YouTube. Questions from the audience and engaging dialogue among speakers and panelists helped generate new ideas and spark action towards combating food loss and food waste from within communities, cities, and governments.

“Protecting our future starts with protecting our food supply”

Food Tank had the opportunity to speak with Tobias Grasso, President of North America for Sealed Air’s Food Care division about his relationship to food, passion for farmers, and vision for a stronger food system.

35+ Food Policy Leaders Convene in New York City

More than 35 speakers from the food and agriculture world, including Dan Barber, Dickie Brennan, and Marion Nestle will be at the NYC Summit on October 3. Food Tank is previewing the all-star lineup of speakers.

Claire Cummings, Student Activist and Garbage Guru

Claire Cummings discusses the impacts of food waste and the importance of food recovery.

Katie Rains: Policies Should Promote Healthy Eating

GRuB Executive Director Katie Rains spoke with Food Tank about her work to promote access to healthy foods, her dreams for the 2018 Farm Bill, and innovations to foster interest in nutrition and agriculture.