It’s time to put in the work so everyone recognizes that access to healthy, nourishing, and affordable food is a human right.
The Swette Center for Sustainable Food Systems and Food Tank to host a summit on the wisdom of indigenous food ways with University of Hawai’i, West O’ahu
On Cyber Monday and Giving Tuesday only (Dec. 2 and 3, 2019), join Food Tank for 25% off with coupon code GivingTuesday19 and attend our events free, receive updates and gifts, and support our global community!
Food Tank invites you to get involved this year, and we have so many ways to do it — from events around the country to musicals about climate change to freelance writing about the food system. Join us!
In a food system that pushes cheap and fast food production, the impact on health, social justice, and climate change is unsustainable. Join our panelists at Food Tank’s San Diego Summit to discuss the true cost of food.
“We want to make sure that everyone who is involved in the production of our raw materials… that those lives are being respected and that labor is not being exploited,” says David Bronner on Food Talk.
At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.
On Food Talk, Marion Nestle uncovers the common roots of food waste, nutrition myths, and overconsumption: “The root cause is overproduction in our food system.”
In case you missed it, you can watch the full NYC Summit on Food Loss and Food Waste on YouTube. Questions from the audience and engaging dialogue among speakers and panelists helped generate new ideas and spark action towards combating food loss and food waste from within communities, cities, and governments.
Food Tank had the opportunity to speak with Tobias Grasso, President of North America for Sealed Air’s Food Care division about his relationship to food, passion for farmers, and vision for a stronger food system.