There is real potential to improve food systems. Why is it so hard to make prograss?
Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.
Join Food Tank and our partners for a series of events as we discuss the future of food at SXSW.
On March 17, Food Tank in celebrating mission-driven start-ups at an exclusive event co-hosted by SnackFutures and Mondelēz International’s innovation and venture hub. Food Tank will be bringing together some of the most progressive leaders and start-ups in the food and beverage industry.
On March 15, 2022, Food Tank will screen “The Last Harvest,” a film which offers a rare glimpse into the critical labor shortage problem in the agricultural industry. The post-screening panel discussion will feature Soren Bjorn, President of Driscoll’s of the Americas and Food Tank President Danielle Nierenberg.
On March 15, 2022, Food Tank will screen “The Ants & the Grasshopper” a documentary about Anita Chitaya’s journey from Malawi to California to the White House as she meets climate skeptics and despairing farmers. A post-screening panel discussion will feature Co-Director Raj Patel and Dr. Karen Magid from Huston-Tillotson University.
On March 14, 2022, Food Tank will screen “Man in the Field” a documentary that profiles pioneering artist and chef Jim Denevan, founder of Outstanding in the Field. A post-screening panel discussion will feature Director Patrick Trefz and Food Tank President Danielle Nierenberg.