Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

The Table to Farm Movement Championing Sustainable Agriculture in Colorado

Boulder County’s new program helps restaurants to support regional regenerative farming.

A ‘Game Changer’ Law May Help Black Farmers Secure Threatened Land Legacies

Resolving heirs’ property could help families generate value and address the U.S. racial wealth gap.

Food Tank’s 2021 Podcast List

These 33 podcasts dive into all corners of the food world and offer a wealth of knowledge for the food-curious listener.

Grasslands Are Turning into Carbon Sources, Study Finds

Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.

Food Tank Announces Additions to Board of Directors

Regina Anderson and Marc Zornes join Food Tank’s board.

Our Changing Menu Launches Awareness Campaign About the Climate Crisis

Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.

Agrivoltaics May Offer Fresh Way to Produce Food and Energy

Placing solar panels on America’s farms could generate more than 100,000 rural jobs and eliminate as much carbon from the atmosphere as taking 71,000 cars off the road each year.

From Fish to Wrappers, PFAS Contaminate the Food System

Most people in the United States have PFAS in their blood, and food and food packaging makes up the bulk of their exposure to these persistent, widespread substances.