COVID-19 Spurs Demand in the Frozen Food Industry

Supply chains are adapting to the growing demand for frozen foods that are shelf stable and nutritious.

Monoculture could worsen vulnerability to climate change

To boost agricultural resilience, research suggests, policymakers and producers must create more diverse farms by considering how single-species fields interact with water and feed into environmental threats.

Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

A New Panel Series from Food Tank, IFAD, and the Global Alliance for the Future of Food

Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.

Mutual Aid: Chicago’s Love Fridge Fights Food Apartheid

As Chicago residents deal with with the economic downturn of COVID-19, the Love Fridge Chicago is bringing fully stocked refrigerators to neighborhoods struggling with food apartheid.

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.

121 Food Organizations to Watch in 2021

Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.

Food Banks Face Surging Demand This Holiday Season

Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.

Farming Right Can Boost Soil Lifespans, Research Shows

By countering erosion, soil conservation techniques could allow farmers to feed the world for more than 10,000 years.

Watch Resetting the Food System from Farm to Fork

Watch the full Summit “Resetting the Food System from Farm to Fork” hosted by Food Tank and the Barilla Center for Food & Nutrition.