Food Tank President Danielle Nierenberg moderated a discussion on ways to create sustainability in the food system, consumer habits around snacking, and if businesses can be kind to the planet while still producing delicious foods.
A series of upcoming Food Tank events will take us coast to coast across the United States to bring together incredible speakers and moderators around the issue of how do we increase food access, affordability, and equity in the food system.
FoodMaven, a technology startup committed to reducing food waste on an industrial scale, is partnering with Hilton Properties to expand Hilton’s efforts to source local food in Colorado and Texas.
A venture-backed technology startup, FoodMaven, is tackling the US$161 billion per year industrial food waste problem with innovative solutions that allow food producers and suppliers to earn a profit from once landfilled- destined food.
The U.N. FAO is endorsing India’s proposal to declare 2023 as the International Year of Millets. Millet is becoming a favorite globally among those affected by climate change because of its ability to thrive in harsh and arid environments.
MSU’s fourth Food Literacy and Engagement Poll was released at the AAAS Annual Meeting in Washington, D.C. on February 14, 2019, and surveyed 2,090 Americans on their attitudes and knowledge of food waste.