The 2018 Food Tank Summit, “Focusing on Food Loss and Food Waste,” will be held on October 3 at the New York University. In preparation for the upcoming Summit, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.
Dr. Haripriya Gundimeda, the President of the International Urban Biodiversity Network and chapter author of new report discusses the shifting methods in the food system, and their impacts on food quality and both human and planetary health.
Environmental Scientist Dr. Cristina Tirado discusses how the TEEBAgriFood report guides policymakers to consider human rights and social values in our food system.
Dr. Michael Hamm talks about poor human health and food loss, and how community-driven strategies and new report can help minimize their harm.
Patrick Holden and the role of accessibility and collaboration in overhauling the food system. He discusses how groundbreaking, new report opens conversations to change the agricultural industry
New, groundbreaking TEEBAgriFood report is new tool used to solve current and future issues in the food system. Dr. Walter Pengue discusses the role of the report in mobilizing citizens and addressing complex agricultural models.
Carl Obst talks about how next generation, universal, and comprehensive TEEBAgriFood Report recognizes the complexity of the food system and allows policymakers to compare choices
Dr. Barbara Gemmill-Herren talks about how groundbreaking, new TEEBAgriFood Report recognizes both negative and positive externalities in food system.
Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.
We created the food system, so we must change it, according to Ruth Richardson, the Executive Director of the Global Alliance for the Future of Food. She discusses how new report can help facilitate this change while valuing ecosystem services.