MSU’s fourth Food Literacy and Engagement Poll was released at the AAAS Annual Meeting in Washington, D.C. on February 14, 2019, and surveyed 2,090 Americans on their attitudes and knowledge of food waste.
In anticipation of SXSW, Food Tank is highlighting 18 events hitting SXSW this year, amplifying creative leaders in food, agriculture, health, and sustainability.
Research from the Chalmers University of Technology, Sweden shows that seafood processing water is a valuable source of protein and can play a vital role in fulfilling the world’s growing demand for nutrient-dense food.
A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.
2018 was a great year for Food Tank, but 2019 will be even better! Check out the 119 organizations we’re excited to grow alongside in the coming year.
The good food movement is explosively growing: we’ve come up with big plans for 2019 to try to keep up with the worldwide energy building a better food system.
With ground-breaking Summits, reporting, podcasts, and more, Food Tank has gathered a highlight reel to celebrate the coming of the new year.
EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.