Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.
Placing solar panels on America’s farms could generate more than 100,000 rural jobs and eliminate as much carbon from the atmosphere as taking 71,000 cars off the road each year.
La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
Join Food Tank and the Barilla Center for Food & Nutrition (BCFN) at 9:00AM ET April 19-22 for four days of panel discussions featuring chefs from around the world. They will discuss BCFN’s cultural pyramids and the way that food intersects with human and planetary health.
Join us Thursday, May 6th at 12PM EST as Food Tank partners with Danone Institute for the event One Planet. One Health: A discussion about building solutions for more sustainable food systems.
This solution could decrease waste production by over 90 percent and environmental emissions and water consumption by over 66 percent.
Supply chains are adapting to the growing demand for frozen foods that are shelf stable and nutritious.
To boost agricultural resilience, research suggests, policymakers and producers must create more diverse farms by considering how single-species fields interact with water and feed into environmental threats.