The FAO is planning to launch an initiative this year to tackle on-farm emissions as part of the urgent need to cap global warming at 1.5 degrees Celsius.
GrowCity Gets Youth Work Ready with Urban Gardening
Youth from low-income families face significant barriers to career development but soft skill training in the garden can help.
Climate Resilient Practices Key to Future of Livestock
Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.
New Tool Aims to Strengthen Food Security in Africa
New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.
Food-Focused SXSW Voting Guide 2023
Community voting helps ensure that the issues you care about make it to SXSW 2023.
UK Investor Coalition Calls for Stricter Food Industry Standards
The Investor Coalition on UK Food Policy wants the UK government to take a stronger stance on health and sustainability efforts in the food industry.
An Unspoken Truth About Sustainable Food Systems
Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.
Join Food Tank in Austin at #FutureFoodSXSW. 8 Days. 100 Speakers.
Join Food Tank and our partners for a series of events as we discuss the future of food at SXSW.
122 Organizations Transforming Food Systems in 2022
Food Tank is rounding up 122 organizations pushing for more resilient and equitable food systems.
Food and Agriculture Offer Solutions to the Climate Crisis
Please join Food Tank as we showcase the essential role food systems play in addressing the climate crisis at the U.N. Climate Change Conference (COP26). Register now to attend Food Tank and our partners’ programming virtually or in person by…
NYU Announces Danielle Nierenberg as Scholar-in-Residence
Food Tank’s President will join the Scholar-in-Residence program as part of Steinhardt’s Nutrition and Food Studies department.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
The Table to Farm Movement Championing Sustainable Agriculture in Colorado
Boulder County’s new program helps restaurants to support regional regenerative farming.
A ‘Game Changer’ Law May Help Black Farmers Secure Threatened Land Legacies
Resolving heirs’ property could help families generate value and address the U.S. racial wealth gap.
Food Tank’s 2021 Podcast List
These 33 podcasts dive into all corners of the food world and offer a wealth of knowledge for the food-curious listener.
Grasslands Are Turning into Carbon Sources, Study Finds
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
Food Tank Announces Additions to Board of Directors
Regina Anderson and Marc Zornes join Food Tank’s board.
Our Changing Menu Launches Awareness Campaign About the Climate Crisis
Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.
Agrivoltaics May Offer Fresh Way to Produce Food and Energy
Placing solar panels on America’s farms could generate more than 100,000 rural jobs and eliminate as much carbon from the atmosphere as taking 71,000 cars off the road each year.