Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.
New on the Podcast: Patrick Holden on Sustainable Agriculture
Patrick Holden on trends to watch for in the food and agriculture sectors.
Stephen Ritz on Urban Farming And Food Access in The Bronx
Stephen Ritz discuss how his organization is adapting to feed their community.
Feeding America’s Kids During COVID-19
Faced with nation-wide closures in response to COVID-19, school authorities and partners are stepping up to feed the 30 million children depending on school food service each day.
Entrepreneur Rachel Krupa on Supporting Sustainable Businesses
Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.
Cummins talks Green New Deal, Regenerative Agriculture, COVID-19
Ronnie Feldman is mobilizing support for regenerative agriculture and a Green New Deal.
Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19
Blue Hill’s Dan Barber and Luke Saunders of Farmer’s Fridge are mobilizing food access efforts during the COVID-19 crisis, with help from regional farms.
Over 50 Organizations Urge Congress to Prioritize Small, Mid-Sized Farms for COVID-19 Relief
An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.
New Entrepreneurship Initiative Helps Empower Women Farmers in the Philippines
Value-added products of coconut processing provide a critical source of income for women farmers and their families.
Nonprofit Teaches Seed Saving To Restore Farmers’ Food Sovereignty
Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.
