When we waste food, we miss the opportunity to share food with neighbors in need. These apps are making it easier to recover food waste for food justice in every community.
Opinion | Five Zero Food Waste Bloggers You Should Know About
Here are five unique and diverse eco-conscious trailblazers who are making waves in the zero food waste movement.
Eight Toronto-based Initiatives Fighting Food Waste
When Canadian governments lack leadership in fighting food waste, individuals and organizations take charge. Food Tank has compiled a list of eight Toronto-based initiatives finding creative uses for excess food, closing the loop in a wasteful food system.
How Will the EU Halve Its Food Waste?
Following ambitious European Union (EU) food waste reduction targets set earlier this year, the EU Platform on Food Losses and Food Waste met to take stock of progress.
12 Children’s Books to Grow Future Food Leaders
Children’s books are a great way to start critical conversations and reflections about food, community, and the environment: check out Food Tank’s 12 picks for the holiday season.
Questlove and Haile Thomas Bring Nutrition Activism to All Communities
On Food Talk, Questlove and Haile Thomas join Dani Nierenberg at the Second Annual NYC Food Tank Summit on Food Waste to talk about solutions to food waste and racism in the food system.
Accelerating Entrepreneurship in the Food System
Renske Lynde explains the mission of her accelerator Food System 6. Food entrepreneurs receive mentorship and access to a broad network to shape a new food system, focused on recycling value back to the communities and the environment.
Baldor’s 360 System Ends Food Waste for Companies and Consumers
On Food Talk, Thomas McQuillan, Vice President of Strategy, Culture, and Sustainability at Baldor Specialty Foods, talks about how to change the course of food waste.
How Better Packaging Saves Food
Innovations that help consumers store and use food at home can be effective at improving food security and tackling food waste. Today, scalable innovation in consumer packaging is making home storage easier and more efficient than ever.
2018 NYC Food Tank Summit: Fireside Chat with Tim Ma and Gabriele Corcos
“This is a land where there are too many calories that are available,” says Corcos, noting that 24-hour grocery stores and other conveniences overwhelm people to the point of wasting.
A Global Solution to Post-Harvest Food Loss
Switching out traditional raffia baskets with plastic crates when transporting tomatoes in Nigeria can save fresh, healthy food and have multiple subsequent effects on nutrition in the region.
Experience and Taste the Future of Food
The 2018 Food Loves Tech Expo, hosted by food magazines Edible Manhattan and Edible Brooklyn, focuses on how technology and innovation shape the way we cultivate and consume food. Over two days of immersive installations, tastings, leadership panels, and dining experiences, attendees can test the technologies of the future impacting the food chain from field and sea to the next generation.
2018 NYC Food Tank Summit: Improving Food Recovery Panel
“We need new generations to help create solutions to issues we’ve created in the past. We need more than economic return,” says Flor. “We need to care about nutrition, environment, biodiversity. It will require a different food system altogether.”
2018 NYC Food Tank Summit: Solving On-Farm Food Loss
“We need new generations to help create solutions to issues we’ve created in the past. We need more than economic return,” says Flor. “We need to care about nutrition, environment, biodiversity. It will require a different food system altogether.”
2018 NYC Food Tank Summit: Restaurants and Companies Fighting Food Waste
There is a consensus between the panelists that education is key. “We need to educate the kitchen staff to be creative and be able to use waste to create new dishes,” says Dadisi Olutosin, Co-Founder and Chief Culinary Officer of Plated Food Groupe.
2018 NYC Food Tank Summit: Fireside Chat with Roy Steiner and Rhea Suh
“It can take 10 years to get maize to give you a 15-percent increase in productivity,” says Steiner, who previously worked in plant breeding. “And in one year you can get a 15-percent reduction in loss,” by implementing food loss mitigation strategies.
Got Leftovers? Transform Them with OITNB’s Alysia Reiner and Save The Food
“Orange Is The New Black” actress Alysia Reiner teams up with Save The Food for a refrigerator raid on her friend Melissa Rivers. Reiner and Rivers show viewers how to turn leftovers into brand new meals that are fit to serve to friends, preventing them from becoming part of the one-third of food that is wasted in America.
Treasure8’s Inventions Aim to Change the Idea of Food Waste
Based on Treasure Island in San Francisco, Treasure8 begins with leftover or ugly fruits and vegetables from farmers’ fields and unwanted produce from food processing facilities. “We can take these very large waste streams and we can upcycle them into safe, tasty, healthy products and ingredients that can work at large scale distribution.” Childs says.
To End Food Waste, “We Have to Do Something About the Food System”
On Food Talk, Marion Nestle uncovers the common roots of food waste, nutrition myths, and overconsumption: “The root cause is overproduction in our food system.”
In case you missed it: Watch the NYC Food Tank Summit on Food Loss and Food Waste
In case you missed it, you can watch the full NYC Summit on Food Loss and Food Waste on YouTube. Questions from the audience and engaging dialogue among speakers and panelists helped generate new ideas and spark action towards combating food loss and food waste from within communities, cities, and governments.
