A recent report ranks food and beverage companies’ efforts to combat obesity, undernutrition, and micronutrient deficiencies.
Food Talk Live: Raj Patel and Rupa Marya
Raj Patel, economist and food systems activist, and Rupa Marya, physician and advocate for health justice, discuss their new book Inflamed: Deep Medicine and the Anatomy of Injustice. The book unpacks the complexities of healthcare in a modern world.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
Startups Looking to Change the Snack Industry with Planet-Forward Options
A new program is helping startup companies expand their business and promote healthy and environmentally-friendly snacks for the future.
Raley’s CEO Wants to Change the Way We Eat
President and CEO of Raley’s Family of Fine Foods talks about the role supermarkets can play in directing consumers toward healthier options.
Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet
Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.