Op-Ed | USDA Opens the Door to Climate-Friendly School Meals

New nutrition standards for child nutrition programs just released by the U.S. Department of Agriculture will give students a better chance of eating healthy, sustainable meals.

Harvesting Health: The Role of Herbal Medicine in Food and Agriculture Systems

Herbal medicine experts discussed the growing interest in plant-based medicine, the role of herbal medicine in food systems, and the potential benefits these products can have on human and planetary health.

The Rockefeller Foundation and HHS Look to Accelerate the Adoption of Food is Medicine

The Rockefeller Foundation is committing an additional US$80 million to Food is Medicine programs.

Breaking Barriers: Advancing Food Is Medicine Solutions

A new report summarizes the key findings to advance food is medicine interventions, reduce food security, and improve healthy eating.

Op-Ed: We Must Listen To Youth

It’s tempting to see young people as victims who are not getting the resources they need, but they are the present and the future.

Unlocking the Power of Food Can Improve the Nation’s Health

“We are so sick as a nation,” says Dr. Dariush Mozaffarian. Food as Medicine offers a way forward.

Cooking with Fire: Are Gas Stoves an Invisible Health Risk?

Studies show that gas stoves can emit harmful air pollutants. How can regulators protect the public?

Finding the Right Balance: Healthy People and a Healthy Planet

A landmark report described how to nourish people and save the planet. But more recent research suggests these guidelines fall short in essential nutrients, begging the question: Can this diet ever provide adequate vitamins and minerals?

Unlock the Secrets of Living Your Longest, Healthiest Life

Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.

Climate Action Must Include Nutrition

The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.

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