Join us this World Food Day 2025 to explore powerful solutions to fight hunger, promote healthy diets, and build a sustainable food future—because together, we can nourish the world.
Cutting Through the Noise on Food and Climate: Q&A with Jonathan Kung
Jonathan Kung talks about being a third culture cook, combatting misinformation, and plugging into local, grassroots communities to drive change.
Food Is Medicine and the Future of Care Delivery
Food Is Medicine is changing how future doctors are trained, encouraging healthcare providers to center nutrition as they work with patients to address diet-related diseases.
Harnessing the Power of Nutrition: Q&A with Dr. Kofi Essel
The rise in food as medicine represents a renaissance in the healthcare system, says Dr. Kofi Essel.
Let’s Go to Capitol Hill to Create Action on Food Is Medicine!
Food has incredible power to help us address complex challenges—especially when we consider how transformative Food is Medicine can be.
Nourishing Communities, Advancing Health: Two Days of Dynamic Conversations
These two days of conversation will look at solutions that cultivate nourished, resilient communities.
Op-Ed | Nourishing Food Systems for People and the Planet through Agroecology
Agroecology can be the solution to our nutrition and environmental crises.
From Research to Results: Building the Evidence Base to Tackle America’s Nutrition Crisis
Sub-optimal diets are threatening public health, the economy, and national security, presenting an opportunity for researchers to act.
Op-Ed | USDA Opens the Door to Climate-Friendly School Meals
New nutrition standards for child nutrition programs just released by the U.S. Department of Agriculture will give students a better chance of eating healthy, sustainable meals.
Harvesting Health: The Role of Herbal Medicine in Food and Agriculture Systems
Herbal medicine experts discussed the growing interest in plant-based medicine, the role of herbal medicine in food systems, and the potential benefits these products can have on human and planetary health.
The Rockefeller Foundation and HHS Look to Accelerate the Adoption of Food is Medicine
The Rockefeller Foundation is committing an additional US$80 million to Food is Medicine programs.
Breaking Barriers: Advancing Food Is Medicine Solutions
A new report summarizes the key findings to advance food is medicine interventions, reduce food security, and improve healthy eating.
Op-Ed: We Must Listen To Youth
It’s tempting to see young people as victims who are not getting the resources they need, but they are the present and the future.
Unlocking the Power of Food Can Improve the Nation’s Health
“We are so sick as a nation,” says Dr. Dariush Mozaffarian. Food as Medicine offers a way forward.
Cooking with Fire: Are Gas Stoves an Invisible Health Risk?
Studies show that gas stoves can emit harmful air pollutants. How can regulators protect the public?
Finding the Right Balance: Healthy People and a Healthy Planet
A landmark report described how to nourish people and save the planet. But more recent research suggests these guidelines fall short in essential nutrients, begging the question: Can this diet ever provide adequate vitamins and minerals?
Unlock the Secrets of Living Your Longest, Healthiest Life
Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.
Climate Action Must Include Nutrition
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
Database Indicates U.S. Food Supply Is 73 Percent Ultra-Processed
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
Food Security and Family Planning Are Linked
Some 257 million women around the world who want to avoid pregnancy lack access to safe, modern methods of contraception.
