The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
Some 257 million women around the world who want to avoid pregnancy lack access to safe, modern methods of contraception.
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
The U.N. and the Kitchen Connection Alliance have partnered to create a cookbook that empowers cooks of all levels to make healthier and climate-friendly meals.
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.
Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.