New Cookbook Boasts Healthy Recipes That Can Save the Planet

The U.N. and the Kitchen Connection Alliance have partnered to create a cookbook that empowers cooks of all levels to make healthier and climate-friendly meals.

Community, Tradition, and Food Bring Health in The Kitchenistas Documentary

“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.

13 Global Food Banks Reshaping Food Distribution to Address the Root Causes of Hunger

Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.

Ditch Coke: Sustainable Drink Alternatives on the Rise

Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.

Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal

Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

Nourishing America Tour: San Francisco, California

On February 2, 2023, Food Tank’s Nourishing America Tour will partner with the University of San Francisco for a summit in San Francisco, themed “Food is Medicine”.

Nutritionists and Environmentalists Must Join Hands to Unlock the Power of the Plate

Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

Global Index Shows Top Food and Beverage Companies Must Do More to Fight Malnutrition

A recent report ranks food and beverage companies’ efforts to combat obesity, undernutrition, and micronutrient deficiencies.

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