Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
On September 28, 2022, Food Tank’s Nourishing America Tour will partner with the University of San Francisco for a summit in San Francisco, themed “Food is Medicine”.
Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
A recent report ranks food and beverage companies’ efforts to combat obesity, undernutrition, and micronutrient deficiencies.
Raj Patel, economist and food systems activist, and Rupa Marya, physician and advocate for health justice, discuss their new book Inflamed: Deep Medicine and the Anatomy of Injustice. The book unpacks the complexities of healthcare in a modern world.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.