The U.N. and the Kitchen Connection Alliance have partnered to create a cookbook that empowers cooks of all levels to make healthier and climate-friendly meals.
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.
Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
On February 2, 2023, Food Tank’s Nourishing America Tour will partner with the University of San Francisco for a summit in San Francisco, themed “Food is Medicine”.
Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.