It’s tempting to see young people as victims who are not getting the resources they need, but they are the present and the future.
Unlocking the Power of Food Can Improve the Nation’s Health
“We are so sick as a nation,” says Dr. Dariush Mozaffarian. Food as Medicine offers a way forward.
Cooking with Fire: Are Gas Stoves an Invisible Health Risk?
Studies show that gas stoves can emit harmful air pollutants. How can regulators protect the public?
Finding the Right Balance: Healthy People and a Healthy Planet
A landmark report described how to nourish people and save the planet. But more recent research suggests these guidelines fall short in essential nutrients, begging the question: Can this diet ever provide adequate vitamins and minerals?
Unlock the Secrets of Living Your Longest, Healthiest Life
Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.
Climate Action Must Include Nutrition
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
Database Indicates U.S. Food Supply Is 73 Percent Ultra-Processed
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
Food Security and Family Planning Are Linked
Some 257 million women around the world who want to avoid pregnancy lack access to safe, modern methods of contraception.
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
New Cookbook Boasts Healthy Recipes That Can Save the Planet
The U.N. and the Kitchen Connection Alliance have partnered to create a cookbook that empowers cooks of all levels to make healthier and climate-friendly meals.
