It’s tempting to see young people as victims who are not getting the resources they need, but they are the present and the future.
“We are so sick as a nation,” says Dr. Dariush Mozaffarian. Food as Medicine offers a way forward.
Studies show that gas stoves can emit harmful air pollutants. How can regulators protect the public?
A landmark report described how to nourish people and save the planet. But more recent research suggests these guidelines fall short in essential nutrients, begging the question: Can this diet ever provide adequate vitamins and minerals?
Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
Some 257 million women around the world who want to avoid pregnancy lack access to safe, modern methods of contraception.
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.