The Global Alliance for the Future of Food (GAFF) will host a webinar on December 12, 2017, at 11 am EST to highlight the findings of their recent report, Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems.
The annual cost of treating the negative health impacts of obesity is projected to top US$1.2 trillion globally by 2025, according to new estimates that the World Obesity Federation (WOF) released ahead of October 11, which was World Obesity Day.
These 14 athletes and dancers are working to reduce global hunger and obesity and advocating for a better, healthier food system.
Keck School of Medicine of USC has partnered with L.A. Kitchen to provide a new hands-on culinary medicine course for medical students that addresses patients’ everyday nutrition challenges.
An international team of experts has released a report documenting the “staggering” health costs of industrial food systems globally and the extent to which negative health impacts are experienced unequally.
EAT Foundation holds Asia-Pacific Food Forum in Indonesia to discuss sustainability, health, food systems, agriculture, and how to achieve the U.N. Sustainable Development Goals in the most populous region of the world.
Russell Lehman and Arianna Muirow of Seattle-based Food Action discuss sustainability, regenerativity, and food access for all through their whole systems approach to food system reform.
New research reveals that children who follow a Mediterranean-style diet are more likely to have healthier weight status, and better quality sleep.
The New Hope Network is holding a digital summit on June 14, 2017 to help healthy lifestyle brands and businesses develop and improve their e-commerce strategies.
“It’s now time to go beyond adjusting recipes and start to build new and truly sustainable business models,” says Dr. Gunhild A. Stordalen of the EAT Food Forum 2016.