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Experts discuss why food systems must support not just calorie production, but nutrient-dense, locally adapted diets.
Members of the U.N. Food Systems Champions Network call for greater inclusivity, education, more communication across all sectors.
During a panel hosted by Food Tank, the Global Alliance for the Future of Food, and IFAD, experts discuss the need to increase public research engages with and addresses the needs of communities.
Food Tank, in partnership with the International Fund for Agricultural Development (IFAD) and the Global Alliance for the Future of Food, hosted the first in a series of seven panel discussions with the Champions Network for the 2021 United Nations Food Systems Summit.
Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Zambian farmers outline “potential agriculture holds to reduce poverty and hunger, contribute to vibrant, self-sustaining communities and dramatically increase the food needed to feeding a growing population.”