FAO and World Food Law Institute Symposium

The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.

Zambian Farmers Outline “Potential agriculture holds to reduce poverty and hunger”

Zambian farmers outline “potential agriculture holds to reduce poverty and hunger, contribute to vibrant, self-sustaining communities and dramatically increase the food needed to feeding a growing population.”

U.N. Report Global Hunger Report Highlights Need for “Conflict-Sensitive Approach”

A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.