Pasta Can Be a Valuable Ally in the Fight Against Food Waste

In the global fight against food waste, pasta can be a valuable ally. A dynamic base for meals central to numerous culinary traditions, pasta’s utility lies in its versatility. Leftovers unable to fill a plate on their own can be incorporated into pasta dishes or served alongside many quick-to-prepare pastas, according to the Passion for Pasta Advisory Council.

Rockefeller Foundation: “Cities can better rescue surplus, wholesome food”

“With this important new research, cities like Denver, Nashville, and NYC can better rescue surplus, wholesome food; they have the data they need to set policy and feed more people in their cities. Everyone wins.”

Live Webinar October 31: “Tackling Urban Food Waste”

Join Zilient for a live webinar moderated by Danielle Nierenberg on October 31 at 11am EST. The webinar coincides with the release of and will revolve around a new report from the Natural Resources Defense Council (NRDC) on food waste.

Most American Food Waste Comes From Consumers, Research Reveals

The Natural Resource Defense Council have released the second edition of their food waste report, Wasted, highlighting the latest studies, success stories, and key recommendations across the food system in reducing food waste.