The food system is contributing to antibiotic resistance. But we can change that.
A recent report details the devastating effects of climate change on the health and safety of American workers.
Upcycled foods “use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment,” according to the new definition.
Congress introduced a new bill to create a unified food date label system across the United States to reduce consumer confusion and stop unnecessary food waste.
“With this important new research, cities like Denver, Nashville, and NYC can better rescue surplus, wholesome food; they have the data they need to set policy and feed more people in their cities. Everyone wins.”
Join Zilient for a live webinar moderated by Danielle Nierenberg on October 31 at 11am EST. The webinar coincides with the release of and will revolve around a new report from the Natural Resources Defense Council (NRDC) on food waste.
The Natural Resource Defense Council have released the second edition of their food waste report, Wasted, highlighting the latest studies, success stories, and key recommendations across the food system in reducing food waste.