Op-Ed | Exploring a Just Transition for Livestock Agriculture and Cellular Agriculture

Regenerative livestock farming, cellular agriculture, and precision fermentation each play a role in strengthening the food supply.

Food Tank’s Weekly News Roundup: SNAP Cuts, Soda Bans, and Avian Flu

A look at soda bans, school meal impacts, and what climate data says about our food future.

Let’s Go to Capitol Hill to Create Action on Food Is Medicine!

Food has incredible power to help us address complex challenges—especially when we consider how transformative Food is Medicine can be.

An Investment in Food Systems Is an Investment in Health

Food is Medicine programs, when designed effectively, can improve eaters’ health, support farmers, and advance nutrition equity.

Transforming Health Through Food: The Role of Education, Access, and Environment

Food is medicine and eating for health go beyond the doctor’s office—learn how equity and environment impact wellbeing.

Could Eating Well Save Our Lives?

Illnesses caused by poor dietary health contribute to millions of deaths each year.

Nourishing Communities, Advancing Health: Two Days of Dynamic Conversations

These two days of conversation will look at solutions that cultivate nourished, resilient communities.

New Food is Medicine Network Aims to Transform Healthcare

A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.

21 New Books to Inspire the Movement for Sustainable Food Systems

These 21 books dig deep into the complexities of food, farming, and climate—offering insights for a better future.

Remembering Joan Dye Gussow: Pioneer of Local Food Movement

Joan Dye Gussow, a nutrition pioneer and local food advocate, shaped the sustainable food movement with her groundbreaking work and lifelong passion.

These Crops Can Help Us Diversify the World’s Diet

Get to know some of the opportunity crops that can help us future-proof the food system.

Robert F. Kennedy Jr. Testifies Before the U.S. Senate Finance Committee

“If you like a McDonald’s cheeseburger or Diet Coke, which my boss loves, you should be able to get them. If you want to eat Hostess Twinkies, you should be able to do that. But you should know what the impacts are on your family and on your health.”

Op-Ed | New Dietary Guidelines Should Recognize Link Between Planetary and Human Health

Small changes to the Dietary Guidelines for Americans could have a big environmental impact.

125 Food and Agriculture Organizations to Watch in 2025

As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.

Friedman School’s Transformation: Advancing Equity and Impact in Nutrition

The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.

School Gardens Boost Vegetable Intake and Empower Students, Study Shows

School gardens can empower children to be champions of change.

Op-Ed | Microfinance Empowers Women and Builds Community Resilience

Micro-enterprises bring women power, self-sufficiency and, importantly, and freedom from social and economic barriers.

Who is Feeding New York City’s Asylum Seekers?

As New York City struggles to feed tens of thousands of newly arrived asylum seekers, local organizations are stepping up to provide nutritious, culturally appropriate meals that meet their diverse dietary needs.

School-Supported Agriculture Can Nourish Students and Communities

School-supported agriculture can to help local farmers, foster equity, and nourish young people with fresh, healthy meals.

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