The decisions schools make around food procurement shapes how they literally and metaphorically nourish the next generation.
Study Finds Local Foods are the Key to Nutrition in Ethiopia
In Ethiopia local resources offer a holistic solution to address nutrient deficiencies in children.
This Is Your Sign to Take Action in the Food System this Year!
It’s never too late to get involved in the food movement. Now is the perfect moment to pick an organization whose mission inspires you and help build systems that are better for people and planet.
123 Food and Agriculture Organizations to Watch in 2023
Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.
Climate Action Must Include Nutrition
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
Tufts Researchers Reveal Important Dietary Trends Across 185 Countries
A recent report reveals there has been limited improvement in global diets over the last three decades.
Database Indicates U.S. Food Supply Is 73 Percent Ultra-Processed
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
Talk of Consumption and Diets Largely Missing from Agricultural Conversations
“Consumption needs to be part of agricultural conversations,” says Eirini Pitsilidi of Compassion in World Farming.
Increasing Nutrient Density for Resilience
During this session at COP27, nutrient density took center stage, with speakers highlighting solutions to increase access to healthy foods.
Op-Ed: A Super-Powered Ally to Solve the Hunger, Poverty, and Climate Crises
Beans hold great potential as the future grows increasingly unpredictable. Why aren’t we eating more of them?
