Study shows SNAP-Ed is helping U.S. families make healthier choices.
Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
West Virginia farmers and schools are adapting to the pandemic and learning lessons in local sourcing.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.