“Consumption needs to be part of agricultural conversations,” says Eirini Pitsilidi of Compassion in World Farming.
Increasing Nutrient Density for Resilience
During this session at COP27, nutrient density took center stage, with speakers highlighting solutions to increase access to healthy foods.
Op-Ed: A Super-Powered Ally to Solve the Hunger, Poverty, and Climate Crises
Beans hold great potential as the future grows increasingly unpredictable. Why aren’t we eating more of them?
The U.N. Food Systems Summit One Year On: Is it Just a Paper Tiger?
On the first anniversary of the U.N. Food Systems Summit, it’s important to ask: Was it all talk and no action? Can the beautiful food system transformation plans come to life?
A New Food Bill of Rights: Why Representation Matters
WANDA’s Founder argues that representation is critical to building an intersectional food policy framework and a new food bill of rights that is equitable, resilient and sustainable.
Sparking Conversations in Health and Wellbeing through the Fishing Forward Podcast
A new podcast reveals the mental health challenges fishing communities face.
Bridging the Gap Between Nutrition and Food Business
On “Food Talk with Dani Nierenberg,” Dorothy Shaver of Unilever discusses taking a holistic approach to sustainability.
The SUN Movement Tackles Malnutrition Through Collaboration
An estimated 149.2 million—22 percent—of children under five years of age suffer from stunting.
How Health Care Providers Can Use Food To Treat Disease
A growing evidence base supports that healthy diets can fight inflammation and reduce susceptibility to diet-related diseases.
Farming Fish for a Food Secure Future in Algeria’s Sahrawi Refugee Camps
Refugees from Western Sahara are working to develop a tilapia farm in one of Algeria’s five camps, which would increase food security and build economic autonomy.
