Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.
Transforming Health with Food as Medicine in New York City
CHALK’s training program helps pediatric residents better understand social determinants of health and the importance of interdisciplinary intervention.
Op-Ed: We Must Listen To Youth
It’s tempting to see young people as victims who are not getting the resources they need, but they are the present and the future.
Food Tank’s 2023 Summer Reading List
Embark on a global literary journey this summer, exploring the intersections of food, culture, and environmental responsibility through our handpicked selection of books.
Op-Ed: Adolescent Nutrition: What Legacy Are We Giving Our Children?
Are we prepared to see young people as active participants in our pursuit for solutions?
Unlocking the Power of Food Can Improve the Nation’s Health
“We are so sick as a nation,” says Dr. Dariush Mozaffarian. Food as Medicine offers a way forward.
Illuminating the Systemic Barriers in the the U.S. Food System to Achieve Health Equity
Partnership for a Healthier America is pushing the country to realize that access to healthy food is a fundamental human right.
Finding the Right Balance: Healthy People and a Healthy Planet
A landmark report described how to nourish people and save the planet. But more recent research suggests these guidelines fall short in essential nutrients, begging the question: Can this diet ever provide adequate vitamins and minerals?
Dr. Mark Hyman Tells Us ‘How To Activate Our Body’s Own Innate Healing System’
Food has a lot of power, helping people live more healthfully at any age. But every body is different and it’s important to identify a way of eating that works for the individual.
Unlock the Secrets of Living Your Longest, Healthiest Life
Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.
