An additional $512 billion in global investment from public and private sectors combined is necessary to end hunger.
Report Links Diet, Climate, and Equity in New Global Targets
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
Food Tank’s Weekly News Roundup: SNAP Cuts, Soda Bans, and Avian Flu
A look at soda bans, school meal impacts, and what climate data says about our food future.
Inserting Food and Agriculture into Climate Action Plans
Incorporating food and agriculture systems into the Nationally Determined Contributions provide governments the chance to address their importance before another crisis hits.
Public Development Banks Must Stop Financing Factory Farming
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
Opinion | The University of Maryland’s Cool Food Pledge
The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.
Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050
Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.
Vegan Balls and Certified Salmon: Sustainable Food is on the Menu at IKEA
See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.