Public Development Banks Must Stop Financing Factory Farming

Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.

Opinion | The University of Maryland’s Cool Food Pledge

The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.

Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050

Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.

Vegan Balls and Certified Salmon: Sustainable Food is on the Menu at IKEA

See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.

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