Family farmer Aaron Williams is committed to raising hogs sustainably. Now, he’s traveling across the country to explain why.
While African Swine Fever has a near 100 percent mortality rate, top scientists are hopeful that the African Swine Fever vaccine will soon be made available around the world.
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
Carlson Family Farm gives their hogs plenty of time outdoors so they have the freedom to move and express their natural habits.
Since changing their livestock practices, farmers Benjamin and Bryanna Harner say it is rewarding to see happier, calmer pigs.
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
This family farmer believes that all farms can work on implementing practices that support healthy environments.
Through sustainable practices, Niman Ranch Farmers Cody and Morgan Wickerham are farming for a better food system for today and the future.
In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.