R&DE Stanford Dining Joins Drawdown Labs: Why it Could Mark the Tipping Point for Campus Dining as a Critical Lever for Scaling Climate Solutions

Stanford Dining is the first university-based member in Drawdown Labs’ network of business leaders taking accelerated action against climate change.

How Food Systems Can Reverse Climate Change

On “Food Talk with Dani Nierenberg” Dani talks about the impacts of the climate change and the ways we can change the food system to improve the environment.

36 Organizations Helping Solve the Climate Crisis

These 36 organizations can connect you to climate solutions, no matter if you’re already a climate activist or someone who wants to learn more.

Women: The Climate Solution We Need to Talk About 

Women make up nearly half of the agricultural labor force in developing nations yet many lack access to credit, education, and decision-making. Supporting women farmers is key to the climate change solution.

The Struggle to Halt Food Loss and Waste Amidst the Pandemic

The COVID-19 pandemic is highlighting inequalities in food production and distribution, resulting in both alarming rates of hunger and massive food loss and waste.

Project Drawdown’s Narrative for Climate Change: 100 Solutions

Paul Hawken’s new book Drawdown outlines 100 ways the world is working to protect the climate— straightforward enough that readers can do it too.