Leaders Foster Opportunities to Accelerate Regenerative Agriculture in Food Systems

Senior decision-makers met at the Regenerative Agriculture and Food Systems Summit to discuss opportunities and challenges for the future of sustainable agriculture practices.

Bringing Regenerative Agriculture Back to Indigenous Communities

By offering support and knowledge to Indigenous communities, the organization K’allam’p is working to inspire resilient food systems while strengthening the sovereignty of the Andean people of Ecuador. K’allam’p (pronounced ka-jahm-pah) aims to promote regenerative, holistic land management as well…

Why Cover Crops Are the Solution to Rapid Soil Degradation

About a third of arable land is now moderately to severely degraded, but cover crops offer a potential solution.

Rockefeller Foundation Announces Farmer-Led, Regenerative Agriculture Grants

The grants will go toward promoting Indigenous and regenerative agriculture. 

African Farmer and Entrepreneur to Lead Slow Food International

Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.

Food System Advocates Should Be Vocal Climate Champions. Here’s How.

Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.

Our Healing Begins in the Soil

Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.

New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis

Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.

Know Thy Farmer

When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.

Faith and Food Justice Conference Highlights Root Causes of Unfair Food Systems

Farmers, faith leaders, and activists came together to advocate for economically, racially, and ecologically equitable farm communities.

New Initiative Supports Underserved Farmers

Daily Harvest, American Farmland Trust (AFT) and California Certified Organic Farmers (CCOF) announce a new partnership that will help underserved farmers strengthen their farms and transition to sustainable agricultural practices.

Agricultural Carbon Markets Are Not a Climate Solution

Carbon markets have a decade-long track record of failing to stem greenhouse gas emissions, so why are they still presented as a solution?

Project Boosts Biodiversity and Profits in Spanish Olive Groves

A project in Spain uses regenerative agriculture to restore biodiversity and improve profitability in olive groves.

Rodale Institute Launches Course on Regenerative Agriculture

To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.

16 Organizations Redefining the Future of Livestock Management

These 16 organizations are nourishing the planet through healthy, sustainable livestock production systems.

Expo West 2022

Food Tank will be partnering with New Hope Network at Expo West 2022 in Anaheim, California. Food Tank’s President Danielle Nierenberg will participate in the State of Natural & Organic keynote panel. The panel will focus on how the natural & organic industry can harness innovation and technology to extend its positive impact in the world. 

Expo East 2022

Food Tank will be partnering with New Hope Network at Expo East 2022 in Philadelphia, Pennsylvania. Since 1985, Natural Products Expo East has aimed to encourage the natural products industry to embrace organic and regenerative agriculture, engage in climate action and foster justice, equity, diversity and inclusion.

Near Country Provisions Brings Sustainable Meats to DMV Doorsteps

Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.

The Table to Farm Movement Championing Sustainable Agriculture in Colorado

Boulder County’s new program helps restaurants to support regional regenerative farming.

Food Tank Membership

You have Successfully Subscribed!