The need to embrace agroecology has never been greater.
Investments in the future of Rwanda’s food systems are not only addressing the immediate needs of communities, but also their longterm resilience.
CORAF works directly with farmers to develop solutions, enabling communities to own the process and the results.
As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.
Russia’s war against Ukraine has resulted in the third global food price spike in 15 years.
Feed the Second Line works with culture bearers and elders across New Orleans to combat food waste and repair damaged roofs in the aftermath of Hurricane Ida.
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”