Greening Uganda: Restoring Native Forest Cover To Increase Local Resilience

The Native Seeds Project is providing local farmers and refugee communities with sustainable nutrition and increasing their resilience to climate change.

Opinion | The Climate Change Mitigation Potential of Organic Agriculture

Instead of investing billions of dollars in a model that doesn’t nourish communities or the environment, policymakers must redirect funds to incentivize organic and conservation agriculture — a far more effective approach to improving food security, environmental sustainability and human health.

Cultivating Resilience to Climate Change

Crop Trust’s Crop Wild Relatives program is bringing together top research institutions, farmers, and eaters to find the best way to boost crop resilience: the genetic material of their ancient relatives.

Marc Buckley: “Our World Works in Complex, Dynamic Systems”

Marc Buckley tells Food Tank about the United Nations Sustainable Development Goals and his work spearheading a sustainable food and beverage company.

Biodiversity for Resilience Against Natural Disasters

As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.