An additional $512 billion in global investment from public and private sectors combined is necessary to end hunger.
Food, Conflict, and the Weaponization of Food
Starvation kills slowly, demoralizes populations, and erodes cultures.
Report Links Diet, Climate, and Equity in New Global Targets
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
Lessons from Renewable Energy for an Agri-food Systems Overhaul: Q&A with Zitouni Ould-Dada
The transition to renewable energy offers a blueprint for funding a food and agriculture systems revolution to fight the climate crisis and hunger.
Op-Ed: Feeding Fairness: World Leaders Can Address Inequality-Food Security Links in Rome this Month
A healthy diet is out of reach for nearly half of the world’s population even while food manufacturers and global seed giants continue to report record profits.
UN Global Compact Ocean Stewardship Coalition and Envisible Launch an Accelerator Focused on Oceans, Food, and Finance with Startup Portugal
The new accelerator network will build collective capacity and routes to market for youth, entrepreneurs and start-ups to scale solutions.
Sustainable Soil Initiatives Making an Impact
Soils are the foundation for sustainable agricultural development and a key component of the U.N. Sustainable Development Goals. These innovative soil initiatives are leading the way in sustainable soil management.
IFPRI Report Examines How to Feed a Rapidly Urbanizing Population
The International Food Policy Research Institute (IFPRI) has released its 2017 Global Food Policy Report. This year, it particularly focuses on ensuring food security in a world where two-thirds of the population is projected to live in urban centers by 2050.
Companies Earn USD$14 for Every USD$1 Invested in Reducing Food Waste
Champions 12.3, a coalition of leaders in food waste reduction released a new report claiming businesses earn USD$14 for every USD$1 spent to reduce food loss and waste. Findings from The Business Case for Reducing Food Loss and Waste incentivizes decisionmakers in a new way.
