Blue food systems are at a crucial tipping point, but it’s not too late to make sustainability the norm.
Transforming the Baltic and North Seas with Algae-Based Solutions
AlgaeProBANOS wants to take advantage of the abundance of algae by sustainably harvesting, marketing, and finding ways to integrate it into circular economies.
20 Books Shaping Our View of Food Systems to Read this Winter
Searching for your next food systems book? Look no further! Food Tank’s reading list rounds up 20 titles on food and agriculture systems to get you through the winter.
Pilot Program Builds a Better Seaweed Supply Chain
Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.
New Wave Co-Founder Talks about the Future of Plant-Based Seafood
New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.
India’s Blue Revolution Targets Investments in Seaweed
A multi-million dollar investment in the Indian Seaweed sector is helping grow cottage and cooperative businesses for 1 million in India.
GreenWave Works to Restore Oceans all over the Globe while Creating Jobs and a Market for Seaweed
Bren Smith is a self-proclaimed “huge fan of bundles of solutions.” To a large extent, this means making the connection between land and sea instead of simply viewing the ocean as a new frontier.
