Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.
In this Instagram Live Panel, Food Tank will welcome leaders in Scotland’s good bread movement. Panelists Debra Riddell, Andrew Whitley, and Federico Lubrani will discuss Scotland’s movement to improve the quality of wheat, expand access to good bread, and restore a connection with our food.
Wendy Barrie is a cookery show presenter, food writer, and campaigner for local produce. She is the Founder and Director of the Scottish Food Guide, and leads Scotland’s Slow Food Ark of Taste, and co-founded The Scottish Bread Championship in 2017.
This Instagram Live is part of a series of interviews exploring Scotland’s food system, as Food Tank prepares to bring its immersive climate-focused musical to the Edinburgh Fringe Festival this August.
These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
Through Slow Food Live, a series of free, live, online sessions people around the world can learn how to live a Slow Food lifestyle while staying inside during the coronavirus pandemic.
As technology makes it easier to order delivery or eat alone, conviviality—the pleasure of eating with others—is becoming tougher. These strategies make it easier to create joyful, communal food experiences.
Food Tank is highlighting 19 organizations that are strengthening the growing food movement by engaging their communities, sharing knowledge and nutritious food, and achieving lasting victories in our efforts to build a more equitable food system.